RUSTIC FALL FRUIT TART
This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.
Provided by Carrie C.
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Place 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.
- Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.
- Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.
- Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 49.5 g, Cholesterol 69.7 mg, Fat 20.8 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 11 g, Sodium 137 mg, Sugar 20 g
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Md Lalon
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it!
Rosa Barroso
[email protected]This tart is the perfect way to use up leftover fruit. It's a great way to reduce food waste.
lila kumal
[email protected]I love the rustic look of this tart. It's so charming and inviting.
Brad “JesterLoki” Wantz
[email protected]This tart is so delicious and easy to make. I'm definitely adding it to my regular baking rotation.
Daniyah Cherry
[email protected]I've made this tart several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Hello Bangladesh
[email protected]This tart is the perfect balance of sweet and tart. I highly recommend it!
Sabavuma Michael
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Rosa Ruiz
[email protected]I made this tart for a special occasion and it was a huge success. Everyone raved about it.
SALIHU ABDULLAHI
[email protected]This tart is so easy to make, but it looks and tastes like it came from a professional bakery.
Nadeem yousaf Yousaf
[email protected]I used a variety of fruits in my tart, including apples, pears, and grapes. It turned out so colorful and delicious.
atykde dillyspartazz
[email protected]The crumble topping on this tart is amazing! It's so buttery and flavorful.
Super Dove
[email protected]This recipe is a keeper! I will definitely be making it again.
Jayden Wood
[email protected]I added a dollop of whipped cream to each slice and it was heavenly.
NAIMATULLAH KHAN BURIRO
[email protected]This tart is the perfect fall dessert. The flavors are so rich and comforting.
Majid Ahmed
[email protected]I've never made a fruit tart before, but this recipe was so easy to follow. It turned out beautifully!
Basira Mikail
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it.
Walakira Farid
[email protected]This rustic tart was absolutely delicious! The combination of fruits and the crumble topping was perfect.