RUSTIC DUCK STEW WITH PAPPARDELLE
Steps:
- Sprinkle duck pieces with s&p on both sides and let sit for 30 minutes, Heat a large, heavy stockpot over high heat, reduce heat to medium, and brown the pancetta, stirring constantly, until golden brown. Remove with slotted spoon and set aside to drain. In same pot, brown the duck pieces on both sides over high heat, a few at a time, removing them to a colander to drain. Pour out all but 1/4 cup of duck fat and reduce heat to medium. Add the onions & garlic and cook, stirring until translucent. Stir in anchovies and carrots and cook another 2-3 minutes. Add the flour and cook, stirring, 2 minutes until the fat is absorbed. Stir in the wine and olives and increase heat to medium high. Return the duck pieces to pot. Add bouquet garni, thyme, bay leaves, cayenne,, balsamic, tomatoes, and enough stock to cover. Stir well, bring to boil, then reduce heat to low simmer and cook for 30 minutes, stirring every 10 minutes. Skim as much duck fat as possible from top of the pot. Cook another 45 minutes, until duck is fork tender. Adjust seasonings. Just before serving, reheat the stew over medium heat. Cook the pasta until al dente, drain and toss with the grated cheese. Serve immediately with the stew.
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Narendra Bharat
narendra_bharat95@gmail.comI love this recipe! It's so easy to make and it always turns out delicious.
Tithi Sarkar
s-tithi51@gmail.comThis stew is perfect for a special occasion. It's elegant and delicious.
Adnan Chowdhuri
adnan-chowdhuri@hotmail.frI'm not a fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the sauce was delicious.
Antony Muuo
antony-m87@aol.comI made this stew in my slow cooker and it turned out great! It's a great way to have a delicious meal with minimal effort.
rachana Khanal
rachana@hotmail.comThis stew is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Yaseen Mullah
m_y@hotmail.frI love the combination of duck and pappardelle in this stew. It's a unique and delicious dish.
Dhani bux
bux25@yahoo.comThis stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Ferdi YT
ferdi-y17@hotmail.frI made this stew for a dinner party and everyone loved it! It's a great recipe for entertaining.
Hessa Almuhairy
hessa33@yahoo.comI've made this stew several times and it's always a hit. It's a great way to use up leftover duck.
F Hf
hf_f@yahoo.comThis was my first time cooking duck and it was a success! The stew was flavorful and the duck was cooked perfectly.
Edem Bansa
b@gmail.comI love this recipe! It's so easy to make and it always turns out delicious.
Faith Koech
koech.f64@hotmail.frThis stew was amazing! The duck was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was the perfect comfort food.
Abdullah Janjua
janjua@gmail.comI'm not a huge fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yahaya Fusheini
fusheini.y@hotmail.frI made this stew last night and it was a hit with my family! The duck was so tender and the sauce was so flavorful. I will definitely be making this again.
Mondila GalaxyA33
mondila.galaxya33@yahoo.comThis rustic duck stew with pappardelle was an absolute delight! The duck was cooked to perfection, fall-off-the-bone tender, and the sauce was rich and flavorful. The pappardelle was the perfect pasta to soak up all that delicious sauce. I highly rec