RUSTIC DINNER PIE
Quick and easy recipe even the kids or grandkids can help with this, as it is so unstructured. So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping out adding their favorite topping or sliced fresh fruit. You can use leftover shredded chicken, turkey, ham, or crumbled...
Provided by Pat Duran
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400^. In a skillet cook bacon until crisp. Drain; reserve 1 Tablespoon drippings. Chop bacon.
- 2. In a medium bowl combine the muffin mix, Bisquick, chili powder, egg and milk, just until moistened. Divide dough into four portions. Place 2 portions each on a greased baking sheet and press to 6 or 7 inch circles.
- 3. Top each circle with a layer of fruit slices, leaving a 1-inch border. Fold edges around fruit slices. Brush fruit and crust with reserved bacon drippings or butter.
- 4. Bake 10 minutes. Top with cheese and meat; bake 5-7 minutes more until edges are golden and bottom crust is set. Sprinkle with your favorite herb or spice and drizzle with maple syrup. Enjoy you deserve it!
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Rianna
[email protected]This pie is on my to-cook list. It looks amazing!
Juno the cat!
[email protected]I can't wait to try this recipe. It looks so delicious.
aiden davis
[email protected]The smell of this pie baking in the oven is heavenly. It's making me so hungry!
Md : Najmul Khan
[email protected]I love the rustic look of this pie. It's so homey and comforting.
Masood Ahmed
[email protected]This pie is a work of art. It's so beautiful and inviting. I can't wait to dig in!
Shar Jeel
[email protected]I'm always looking for new and exciting recipes. This pie definitely fits the bill. It's unique and delicious.
Paro Mandal
[email protected]I'm a vegetarian and I love this pie. It's packed with vegetables and it's so satisfying.
asad jahangir
[email protected]This pie is also great for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Md Tmal chokidar
[email protected]I served this pie with a side salad and it was a perfect meal.
Rizwan Altaf
[email protected]I added some fresh herbs to the filling for a pop of flavor. It was a great addition!
Shaanika Patricia
[email protected]I made this pie in a cast iron skillet and it turned out beautifully. The crust was crispy and the filling was bubbly and hot.
michelleKylaElla
[email protected]This pie is a great way to use up leftover vegetables. It's a delicious and economical meal.
Mithunkumar Mahato
[email protected]I love the versatility of this recipe. You can use any type of vegetables or protein that you like.
Sojib dhali
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Mercy Wangui
[email protected]I made this pie for my family and they loved it! The flavors were well-balanced and the crust was perfectly cooked.
Imranali Ali
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chukwu chikaodili Matthew
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it look and taste great!
snowy
[email protected]This rustic dinner pie was a hit! The filling was flavorful and the crust was flaky and golden brown. I'll definitely be making this again.