RUSTIC DINNER EGG FRITTATA
Ready, Set, Cook! Special Edition Contest Entry: This hearty dinner frittata uses Simply Potatoes Diced Potatoes with onion in a hearty dinner frittata that is quick and easy to make , wholesome and tasty! The smokiness of the cumin enhances the egg/potato/goat cheese mixture - enjoy!
Provided by dmr301cooks
Categories One Dish Meal
Time 40m
Yield 1 frittata, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Place oven rack in upper third of oven.
- Select an 8 inch oven proof pan that is also non-stick and has a sloping side.
- Place 2 tablespoons oil in pan and heat over medium heat for 2 minutes. Pat dry the potatoes with a paper towel and add in Simply Potatoes and cook 3-5 minutes until golden. Remove and place in a bowl.
- Wipe out pan with a paper towel replace on stove.
- In a medium size bowl whisk the eggs until they are frothy. Season with the salt and pepper and mix in the milk. Fold in the potatoes, cumin, cheese, scallions, spinach and bacon.
- Place the pan over medium low heat and heat the pan with the butter or oil until spread throughout bottom. Using a rubber spatula pour the egg mixture into the pan and continue to pull through the eggs while cooking to keep them from sticking. Move the spatula from the outer edge and drag through the egg mixture to the center as they cook. This allows for better cooking and more tender eggs. The eggs will set up in large curds. When cooked about halfway through (5-7 minutes) it should look wet but set as an omelet. Then place the pan in the oven. Allow to cook until the eggs are set . This may take 5-10 minutes depending upon the filling. It is done when the center is set. Remove from the oven and run the spatula around the outside edge to loosen sides and slide onto a serving plate. Garnish with a dollop of sour cream topped with scallion greens and a grind of mixed pepper flakes.
- To serve: cut into wedges Yield 4.
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Md Durjoy
[email protected]Overall, I was disappointed with this frittata.
Walid Husen
[email protected]This frittata took longer to cook than the recipe said.
Brayton Dickerson
[email protected]The instructions were a bit confusing.
Ashabul Yeamin
[email protected]I found this frittata to be too dry.
Lisah Mukunku
[email protected]This frittata was a bit bland for my taste.
Abasi Sserunjogi
[email protected]I'll definitely be making this again.
Amanda Loxas
[email protected]Delicious!
Anmol Kc
[email protected]This frittata was a great way to use up some leftover vegetables. It was easy to make and tasted great.
Cultist Junior
[email protected]I love that this frittata is so versatile. I've made it with different vegetables, cheeses, and meats and it's always delicious.
Kobby Kwasi
[email protected]This is my go-to frittata recipe. It's simple, quick, and always turns out perfectly.
Caty
[email protected]I've made this frittata several times now and it's always a success. It's a great way to use up leftover vegetables and it's always delicious.
Malak Waheed
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of eggs, cheese, and spinach.