Super easy & delicious. Got this as a clipping from my Grandmother, before she passed away. She said it was quick, easy, and impressive...good for having guests. I finally made it for the first time, and she was right. Rave reviews from everyone, going back for 2nds and 3rds. Had to whip up another one just for my family to...
Provided by C C
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix cream cheese, powdered sugar, 2 Tbsp. of the cornstarch, egg yolk, and 1 tsp. of the almond extract.
- 2. In separate bowl, mix fruit, 2 Tbsp. of sugar, remaining 1 Tbsp. of cornstarch, and 1 tsp. of almond extract.
- 3. On a baking sheet or pie plate (better for containing drips and transporting), unfurl pie crust. Spread cream cheese mixture, leaving a 2" boarder. Top with fruit mix. Fold pastry border over the fruit. Brush dough perimeter with egg white and sprinkle with sugar.
- 4. Bake at 400 degrees F, about 30 min., until golden brown and bubbly. Cool slightly. Serve warm with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Balogun Jamaldeen
[email protected]This galette is a great value for the price. It's a delicious and impressive dessert that won't break the bank.
Maddox Summers
[email protected]I'm not a baker, but I was able to make this galette without any problems. The instructions are clear and easy to follow.
Ak Raj
[email protected]This galette is a great way to use up leftover pie crust. I always have a few extra crusts in the freezer, and this is the perfect way to use them up.
Sober Sots
[email protected]I love this galette because it's so versatile. You can use any type of fruit you like, and you can even add a streusel topping if you want.
Lenard Sacro
[email protected]This galette is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
christian ukpai
[email protected]I made this galette for my family for breakfast, and they loved it. It's a great way to start the day.
Badari Yadav
[email protected]This galette is the perfect dessert for a summer picnic. It's easy to transport, and it holds up well in the heat.
saleem Safi
[email protected]I'm not a huge fan of cream cheese, but I loved this galette. The cream cheese filling was light and fluffy, and it paired perfectly with the sweet fruit.
Bathi bathiro Bathiro
[email protected]This galette is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of fruit I have on hand.
Edris Shamal
[email protected]I've made this galette several times now, and it's always a hit. It's the perfect dessert for any occasion.
Ishrat Sultana
[email protected]This galette is a great way to use up leftover fruit. I had some strawberries and blueberries that were about to go bad, and this recipe was the perfect way to use them up.
Victoria Chisala
[email protected]I'm always looking for new galette recipes, and this one is definitely a keeper. It's simple to make and always turns out delicious.
Stellah Ligombi
[email protected]I made this galette for a potluck and it was a huge success. Everyone loved it!
Muneeb Urehman
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Hussna Murad
[email protected]I'm not a big baker, but this recipe was easy to follow and the galette turned out beautifully.
Ruth Adhiambo
[email protected]The galette was easy to make and didn't take long to bake. I'll definitely be making this again.
Gaming with Mahim
[email protected]I love that this recipe is so versatile. I used strawberries, blueberries, and raspberries, but you could use any type of fruit you like.
Aezaz Ullah
[email protected]This galette was a hit at our brunch party! The combination of sweet fruit and tangy cream cheese was perfect, and the crust was flaky and delicious.