RUSTIC CRANBERRY-WALNUT APPLE TART
Steps:
- For pastry: Mix the all-purpose flour, sugar, and salt in a food processor. Pulse until mixture resembles coarse meal. With processor running add enough ice water to to gather into a ball. Wrap dough in plastic wrap and refrigerate at least 1 hour. On a floured surface and with a floured rolling pin, roll pastry into a 12 or 13-inch round. Don't trim ragged edges. Turn a large baking sheet upside down, mist lightly with cooking spray and place pastry on it. Preheat oven to 375 degrees with rack in the middle position. Combine Granny Smith and Golden Delicious apples and heap onto a pastry into a 9-inch circle. In a bowl, combine brown sugar, walnuts, cranberries and melted butter. Mix well and spread mixture evenly on top of the apples. Bring outer edges of pastry up and over to partially cover filling, pleating pastry as necessary to maintain a rough round circle. Bake 40 to 50 minutes until apples are tender and topping is crisp and bubbling. Cool tart on a rack until warm. Cut into wedges and top with vanilla ice cream.
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Bengali Tv Serial
s-b3@yahoo.comThanks for sharing this recipe!
Eustaki Theodori
theodori@hotmail.comThis tart is a keeper!
Hina Rehan
rehan.h71@aol.comI'm so glad I found this recipe!
Crux Creation
c_creation@yahoo.comThis tart is a great way to get your kids to eat their fruits.
Adam Tube
a@yahoo.comI can't wait to try this tart with other fruits, like blueberries or raspberries.
Janet John
j-j@yahoo.comThis tart is the perfect dessert for a fall gathering.
Timaleilaniwainibitu Robyen
robyen-timaleilaniwainibitu@hotmail.comI love that this tart can be made ahead of time.
Joy Blessing
b_joy25@aol.comThis tart is so easy to make, even a beginner can do it.
Thomas Coleman
t12@hotmail.comI made this tart for a bake sale and it sold out in minutes!
Alamim Ahmed
a_alamim69@hotmail.frThis tart is a great way to use up leftover cranberries and apples.
Felix Bassey
fbassey@yahoo.comI love the combination of cranberries, apples, and walnuts in this tart.
Mian Shahzaib
mshahzaib@gmail.comThis tart is perfect for a holiday party or potluck.
Nandana Menon
menon.n@hotmail.frI would definitely make this tart again!
Rehan Mahmud Tushar
r.tushar27@hotmail.comOverall, this is a great recipe for a delicious and festive tart.
Gracie Parker
parker_g@hotmail.comI had some trouble getting the crust to roll out evenly, but the tart still tasted great.
THE HOOD CHICKS
t95@gmail.comThe tart was a little too sweet for my taste, but it was still good.
Taha Mali
m.taha71@yahoo.comThis was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was beautiful and delicious.
Wow kids
k@hotmail.co.ukI've made this tart several times now, and it's always a crowd-pleaser. The tart filling is the perfect balance of sweet and tart, and the crumb topping adds a nice crunchy texture.
Roger Daley
r-daley@yahoo.comThis cranberry-apple tart was a hit! The flavors were perfectly balanced, and the crust was flaky and delicious.