RUSTIC CRANBERRY TARTS
I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they're easy to make and serve. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 tarts (6 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. In a large bowl, mix marmalade, sugar and flour; stir in cranberries., Unroll 1 pie crust onto a parchment-lined baking sheet. Spoon half of the cranberry mixture over crust to within 2 in. of edge. Fold edge over filling, pleating as you go and leaving a 5-in. opening in the center. Brush folded crust with egg white; sprinkle with half of the coarse sugar., Bake 18-22 minutes or until crust is golden and filling is bubbly. Repeat with remaining ingredients. Transfer tarts to wire racks to cool.
Nutrition Facts : Calories 260 calories, Fat 9g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 144mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
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AHMEDKHAN Khan
[email protected]I'm so glad I found this recipe!
Eyad Mohamed azim
[email protected]These tarts are a great addition to any holiday dessert table.
Hafeez Ahmed jibrin
[email protected]I can't wait to try these tarts with other fruits, like blueberries or raspberries.
Md Ridoy Khan
[email protected]These tarts are a great way to use up leftover cranberries.
Joy Nathy
[email protected]I love the rustic look of these tarts.
Corinne Funk
[email protected]These tarts are the perfect size for a snack or dessert.
Gopimaya Gurung
[email protected]I made these tarts in a mini muffin pan and they were perfect for a party.
Oballu Nikky
[email protected]I added a little extra sugar to the filling and it was perfect.
Muku paudel
[email protected]I used frozen cranberries and they worked just as well as fresh cranberries.
Devil Kayani
[email protected]The tarts were a little time-consuming to make, but they were worth it.
Esther Mokeira
[email protected]I had some trouble getting the crust to stay together, but the tarts still tasted great.
Raja Rehanahmed
[email protected]The tarts were a little too tart for my taste, but my husband loved them.
Um Binu
[email protected]These tarts are so easy to make and they're always a crowd-pleaser.
Rohit Kamati
[email protected]I love the combination of cranberries and almonds in these tarts.
Sonia Ayala
[email protected]I've made these tarts several times now and they're always a hit.
Sunday Daniel
[email protected]These tarts are the perfect holiday dessert.
Hori.jannatnisa Hori.jannatnisa
[email protected]I made these tarts for my family and they all loved them. They were so easy to make and they turned out perfect.
Md Shohag
[email protected]The tarts were delicious! The crust was flaky and the filling was creamy and tart. I would definitely make them again.
Md Sakin
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them.
Jessij Kbrew
[email protected]These Rustic Cranberry Tarts were a hit at my holiday party! The cranberries were tart and tangy, and the almond filling was rich and creamy. I used homemade puff pastry dough, and it was so easy to make. I will definitely be making these tarts again