RUSTIC CRANBERRY-APPLE TART
This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll be proud to serve it for guests, too. Take it over the top with jarred caramel sauce, heated and drizzled over a scoop of good vanilla bean ice cream--outstanding!
Provided by Cindy Velt
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 415 degrees F (210 degrees C). Line a baking sheet with parchment paper.
- Arrange pie crust on the prepared baking sheet. Mix walnuts, brown sugar, 1 egg, butter, and vanilla extract together in a bowl. Spread the walnut filling over the pie crust, leaving a 1-inch border. Reserve 2 tablespoons of the filling in the bowl.
- Arrange apple slices in a circular pattern over the filling. Sprinkle cranberries over the apples. Drop small amounts of the reserved walnut filling here and there over the apples. Fold crust over the filling, overlapping as necessary to form a rustic circle.
- Beat remaining egg and water together to make egg wash. Brush edges of crust with the egg wash. Sprinkle Demerara sugar on top.
- Bake in the preheated oven until the crust is browned and apples are bubbling, about 30 minutes. Place baking sheet on a cooling rack for 30 minutes. Lift up tart using the parchment paper and place directly on a cooling rack for 1 hour.
- Run a large knife or angled cake spatula under the tart to release the parchment paper and transfer to a serving tray.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.6 g, Cholesterol 56.2 mg, Fat 33.5 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 7.7 g, Sodium 208.2 mg, Sugar 16.1 g
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Broken Angel
[email protected]I'm allergic to cranberries. Do you think I could substitute another fruit, like blueberries?
Steven Gaudu
[email protected]This tart looks delicious. I'm going to pin this recipe for later.
Thembile mqikela
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Keely Garrett
[email protected]This tart looks so good! I'm definitely going to give this recipe a try.
Casper Cee
[email protected]I can't wait to try this tart! It looks amazing.
Taim LaL
[email protected]This tart is beautiful and delicious. I'm so glad I found this recipe.
Mpho Manthose
[email protected]I made this tart for a bake sale and it sold out in minutes! Everyone loved it.
Tara Clowney
[email protected]This tart was a little too tart for my taste, but my husband loved it. I think I'll try adding more sugar next time.
Yvette Gonzalez
[email protected]I'm a beginner baker and this tart turned out perfectly. The instructions were easy to follow and the tart was delicious.
Arno Stemmet
[email protected]This tart is the perfect fall dessert. The cranberries and apples are a classic combination, and the crust is flaky and delicious.
Bxbyylol
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Suzon bhandari
[email protected]This tart was easy to make and turned out beautifully. The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again!
Lima Akhtar
[email protected]I'm not usually a fan of cranberry desserts, but this tart changed my mind. The tartness of the cranberries was perfectly balanced by the sweetness of the apples, and the crust was amazing.
Krishna Das
[email protected]This tart was a huge hit at my Thanksgiving gathering! The combination of cranberries and apples was perfect, and the crust was flaky and delicious. I'll definitely be making this again next year.