RUSTIC COUNTRY SOURDOUGH BREAD
This bread taste so good and so easy to make. You let your Kitchen Aide do all the work. The crust is nice and crispy and the inside is perfect. You can make loaves of bread or dinner rolls. Hope you enjoy.
Provided by Nimz_
Categories Sourdough Breads
Time 3h30m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- Place the eggs in warm water and let sit for about 10-15 minutes.
- Warm the KA bowl by filling with hot water, dumping it out and towel dry.
- Dissolve the yeast in water in your KA mixing bowl.
- Let stand 5 minutes.
- On speed 1, stir in sourdough starter, sugar, salt, eggs, oil and 3 cups flour.
- Gradually add remaining flour or enough that the dough will separate from the sides of the mixing bowl. This should take about 8 minutes.
- Place in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85 degrees F), free from drafts, 1 to 1 1/2 hours or until doubled in bulk.
- Punch dough down; divide in half and shape each half into a loaf. (These also can be make into dinner rolls.).
- Place loaves in greased 9x5x3 inch loaf pans.
- Brush top with oil.
- Cover loaves; let rise in a warm place (85 degrees F), free from drafts, about 1 hour or until doubled in bulk.
- Bake at 375 degrees F for 30 to 35 minutes or until loaves sound hollow when tapped. Remove from pans and brush with melted butter.
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Md Foisolislam
[email protected]Can't wait to try this recipe. It looks delicious!
Ryan Pillay
[email protected]This recipe is a must-try for any sourdough enthusiast.
Irfan Chef
[email protected]This bread is the perfect combination of tangy and chewy. Love it!
Gelan Tulu
[email protected]The crust on this bread is divine!
Mudassir Islam
[email protected]Highly recommend this recipe. It's a great way to enjoy delicious, fresh sourdough bread at home.
Mia Ibarra
[email protected]This bread is a winner!
Diane Canner
[email protected]I've tried many sourdough recipes before, but this one is by far the best.
Toufiq Hossain
[email protected]This recipe yields a beautiful, crusty loaf of bread. Perfect for sandwiches or toast.
Ellise Nesbitt
[email protected]The flavor of this bread is out of this world! I love the tangy sourdough taste.
Jane Mason
[email protected]I'm not much of a baker, but I was able to make this bread without any problems. It turned out great!
Abdullah Sajid
[email protected]This recipe is a keeper! It's easy to follow, and the bread turns out delicious every time.
Sonic Hedgehog
[email protected]Followed the recipe to a T and my bread turned out amazing! My family loved it and said it was the best sourdough they've ever had.
orodele kolade
[email protected]This bread is a delight! The crust is perfectly crispy, while the inside is soft and chewy. The tangy sourdough flavor is perfectly balanced.