RUSTIC COUNTRY LOAF
I found this recipe in the paper, The Weekly Times. It is a simple loaf which is really a larger version of a scone. The recipe states that you must work fast, as the ingredients begin to react with one another as soon as the dry mix comes in contact with the liquid component. Served with a cheese and meat platter this is really tasty, it would also be fantastic served with a ploughman's lunch.
Provided by Tisme
Categories Breads
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 190°C Sprinkle a teaspoon of the plain flour over the centre of a baking tray and set aside. Put 2 teaspoons of plain flour into a small bowl and set bowl aside.
- Meanwhile, put the remaining plain flour, wholemeal flour, baking soda and salt into a large bowl and mix well with your hands to combine.
- Add the butter, breaking it up into small pieces with your fingers, and mix it into the flour mixture until combined.
- Make a well in the centre of the flour-butter mixture and add the buttermilk.
- Slowly add the buttermilk into the mixture with your hands until a rough ball forms.
- Turn the mixture out on a lightly floured surface and form into a neat ball (without kneading).
- Transfer the dough to the centre of the baking tray and press gently to form a 20cm-wide round.
- Using a sharp knife, slash a cross 1cm deep across the entire top of the loaf and then dust the top of the loaf with the reserved flour.
- Bake until the bread is light golden and a tap on the bottom of the loaf sounds hollow, about 60 minutes. N.B. Oven temperatures do vary so keep an eye on its baking -- some oven's may take less and other's longer.
- Wrap the bread in a clean tea-towel, and allow to cool for about 2 hours.
- Slice and serve at room temperature or toasted, with a generous dollop of butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #breads #european #vegan #vegetarian #polish #dietary #gifts #comfort-food #yeast #brunch #taste-mood #4-hours-or-less
You'll also love
siviwe ndela
[email protected]I'm not a big fan of rustic country bread, but this recipe changed my mind. The bread is so delicious and flavorful. I'll definitely be making this again.
LilRollie Martinez
[email protected]This bread is amazing! It's so flavorful and has the perfect texture. I love the way the crust gets so crispy.
Yabsera Ashenafi
[email protected]I'm so glad I found this recipe. I've been looking for a good rustic country loaf recipe for a long time, and this one is perfect. The bread is delicious and it's so easy to make.
Bobby Wyer
[email protected]This is the best rustic country loaf recipe I've ever tried. The bread is so delicious and it's so easy to make. I'll definitely be making this again.
M Hamaz
[email protected]I love this recipe! The bread is always perfect, and it's so easy to make. I've even started making it for my friends and family, and they all love it too.
janet chase
[email protected]This recipe is a keeper! The bread is so flavorful and has the perfect texture. I'll definitely be making this again and again.
Lauren Labs
[email protected]I've been looking for a good rustic country loaf recipe for a while now, and this one is definitely it. The bread is delicious and it's so easy to make.
Ukasha Entertainment
[email protected]This bread is so good! I love the rustic flavor and the chewy texture. It's perfect for sandwiches or just eating on its own.
Mousam Lama
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the bread turned out amazing. I'll definitely be making this again.
Hamza Bitar
[email protected]This is my go-to recipe for rustic country bread. It's easy to make and always turns out delicious. I love the way the crust gets so crispy.
Raja b Raja s
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as the pictures. It was still edible, but it wasn't as crusty or flavorful as I expected.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at parties.
Emmanuel Ikechukwu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious, and it's perfect for any occasion.
Mohammed mokther
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The bread was dense and dry, and it didn't have much flavor.
Zahid Bodla
[email protected]This bread is delicious! I love the crunchy crust and the soft, fluffy interior. It's perfect for sandwiches, toast, or just eating on its own.
Kenneth Williams
[email protected]I've tried many rustic country loaf recipes, but this one is by far the best. The bread is always perfect, and it's so easy to make.
PRECIOUS NNEOMA ONYEKACHI
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It was so delicious that I ate half of it before it even cooled down.
Samantha Wells
[email protected]This recipe is a winner! The bread turned out beautifully, with a crispy crust and a soft, fluffy interior. The taste was amazing, and it was even better the next day.