RUSTIC COUNTRY BREAD
My husband had a favorite sandwich shop that closed and the bread for the sandwiches was a sourdough type with a great texture. After much experimentation, I have come close to duplicating the bread's taste and texture. You can easily halve this recipe for only one loaf.-
Provided by Taste of Home
Time 40m
Yield 1 loaf (8 wedges).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add salt, vinegar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Transfer to a greased bowl. Cover and let rise in a warm place until doubled, about 50 minutes., Stir dough down. Transfer to a greased 9-in. pie plate. Cover and let rise in a warm place until doubled, about 35 minutes. , Preheat oven to 425°. Brush with oil. Bake 10 minutes. Reduce heat to 375°; bake 10-15 minutes longer or until golden brown, spritzing twice with additional water.
Nutrition Facts : Calories 135 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Youbraj Gorkhali
[email protected]This bread is amazing! I've made it several times and it's always a hit. Thanks for sharing this recipe.
M Nawaz Watto ji
[email protected]I followed the recipe exactly and my bread turned out perfect. I will definitely be making this again.
Jarell Mobley
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Philiswa Yumata
[email protected]I'm not a big fan of bread, but this recipe changed my mind. This bread is so delicious!
love hurt
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks.
Shane Walker
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Dhan kumari Shrestha
[email protected]The bread was a bit too sour for my taste, but it was still good.
Gur Sam
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Bhatti Shb
[email protected]I'm not sure what I did wrong, but my bread turned out really flat.
Chris May
[email protected]This bread is perfect for sandwiches and toast. It's also great for dipping in olive oil.
Elsie Ashurst
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Nkiwane dumoluhle
[email protected]I'm not a big fan of sourdough, but this bread was surprisingly good. The crust was nice and crispy and the inside was soft and chewy.
Chamal Liyanage
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
jane mukami
[email protected]I followed the recipe exactly and the bread turned out great! It was so flavorful and moist.
Tarmay Yekeh-Saa
[email protected]The bread was a bit dry for my taste, but overall it was a good recipe.
Najm
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes delicious.
Precy Keyz
[email protected]This bread turned out amazing! The crust was crispy and the inside was soft and fluffy. I followed the recipe exactly and it was perfect.