RUSTIC CHOCOLATE CHIP BANANA OAT CAKE WITH PB BANANA GLAZE
Steps:
- For Cake 1. Preheat oven to 350F and lightly grease a 8 inch (4 cup) casserole dish or 8" cake pan. Take 2 cups of regular oats and process them in a food processor until flour like in consistency. 2. In a large bowl, whisk together the dry ingredients (processed oats, regular oats, sugars, spices, baking powder, and salt). 3. In another bowl, mix together the oil, applesauce, almond milk, and vanilla. Add in the two peeled bananas and smash into the wet ingredients until smooth. 4. Add the wet mixture to the dry and stir until just combined. Now fold in the chips, optional walnuts, and the chopped banana. 5. Spread into prepared pan and bake for 36 minutes at 350F or until a toothpick comes out clean. The cake must be cooled for at least 15-20 minutes before attempting to remove. 6. Once fully cooled, slice and top with PB Banana Glaze (see below). Store in the fridge for up to 3 days. Makes 8-10 servings. For Glaze Mash banana in a bowl until smooth. Add in peanut butter and mash until combined. Sift in the salt and icing sugar and stir until fully combined. Makes about 2/3 cup glaze. Store in fridge in a sealed contained for 1-2 days.
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Vip Dietlicious
v.dietlicious@hotmail.comI highly recommend this recipe. It's a delicious and easy-to-make cake that's perfect for any occasion.
Mir Mehraj
mir_mehraj@gmail.comThis cake is a must-try for any chocolate chip cookie lover. It's the perfect combination of chewy and gooey.
Siltanu Yirga (yonas)
y-s38@hotmail.comI'm definitely going to make this cake again. It's so easy to make and it's always a hit with my family and friends.
Catherine Kasonde
k_c66@gmail.comThis cake is so moist and flavorful. It's the perfect comfort food for a cold day.
Tifa M
m-t64@gmail.comI love the combination of chocolate chips and bananas in this cake. It's a classic flavor combination that never gets old.
Sanobar Khan
sanobar6@yahoo.comThis cake is a great way to use up ripe bananas. It's also a great snack or breakfast option.
Tahiya Islam
i_tahiya12@hotmail.comI'm not a baker, but this recipe was so easy to follow that even I could make it. The cake turned out perfectly, and it was absolutely delicious.
Lungzin luly
lungzin_l1@aol.comThis cake is the perfect treat for a special occasion. It's so rich and decadent, and it's sure to impress your guests.
Romex Abdulai Moriba
romex.a8@gmail.comI loved the addition of peanut butter to the glaze. It gave the cake a really unique and delicious flavor.
sonnie njoki
n58@gmail.comThis recipe was super easy to follow, and the cake turned out perfectly. I'm definitely going to make it again.
Tasmia Tanjim
t-tanjim@gmail.comI'm not usually a fan of banana bread, but this cake changed my mind. It's so moist and flavorful, and the chocolate chips add a nice touch of sweetness.
Sunita Gyawali
sunita-g90@yahoo.comThis cake was a huge hit with my family! It's the perfect combination of sweet and savory, and the peanut butter banana glaze is to die for.