RUSTIC CHICKEN SLOW COOKER STEW
This recipe was retrieved from http://whoneedsacape.com/2014/02/rustic-chicken-slow-cooker-stew
Provided by Alisha Williams
Categories Vegetables
Time 6h30m
Number Of Ingredients 10
Steps:
- 1. Place chicken, seasonings, and all vegetables into slow cooker. Cook on low 6 hours.
- 2. Whisk corn starch into milk, stir into slow cooker and cook 15 additional minutes on high.
- 3. To freeze this recipe for later use: Place chicken, seasonings, carrots, and onions into gallon-sized freezer bag. Thaw overnight in refrigerator. Dump bag into slow cooker, add potatoes. Cook on low 6 hours. Continue from step 2.
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Sera Dunn
[email protected]I'm not a big fan of chicken stews, but this one was really good. The flavor was amazing and the chicken was so tender.
Choudhray
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Shaiza islam
[email protected]I'm not a fan of slow cooker meals, but this one was really good. The chicken was so tender and the vegetables were cooked perfectly.
Fahmi Naaz
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved it!
Shien Rana
[email protected]I followed the recipe exactly and my stew turned out perfect. It was so flavorful and comforting.
Cristin D
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Usman Riasat
[email protected]I'm not a big fan of stews, but this one was really good. The chicken was so tender and the vegetables were cooked perfectly.
Benjamin Lipenga
[email protected]This stew is a great way to use up leftover chicken. I used a rotisserie chicken and it worked perfectly.
David Okon
[email protected]I made this stew in my Instant Pot and it was done in just 30 minutes. It was just as good as the slow cooker version.
Adnan Sagar
[email protected]This stew is perfect for a weeknight meal. It's easy to prepare and it cooks all day in the slow cooker. When you get home from work, dinner is ready!
ladybird beauty
[email protected]I love that this stew is so versatile. You can add whatever vegetables you have on hand. I used carrots, potatoes, and onions, but you could also use celery, parsnips, or turnips.
Struggl Makumbu
[email protected]I used boneless, skinless chicken breasts in this stew and it turned out great. The chicken was still very moist and tender.
Lauren O rourke
[email protected]This stew was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Nipa akhter Nipa
[email protected]I've made this stew several times and it always turns out great. It's so easy to throw everything in the slow cooker and let it cook all day. The chicken is always moist and flavorful and the vegetables are always tender.
Rubal Chowdhury
[email protected]This rustic chicken stew is a hearty and comforting dish that's perfect for a cold winter night. The chicken is fall-off-the-bone tender and the vegetables are cooked to perfection. I served it over mashed potatoes and it was a hit with my family.