RUSTIC CHERRY APPLE PIE
Make and share this Rustic Cherry Apple Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Pie Crust:.
- In a bowl, stir together flour, sugar and salt.
- Using a pastry blender, cut butter cubes into flour mixture until pieces are pea-size.
- Sprinkle vinegar over flour mixture, tossing with a fork.
- Sprinkle 5 to 6 tablespoons cold water, 1 tablespoon at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly.
- Gather dough into a ball, flatten into a disk, wrap in plastic wrap and refrigerate at least 4 hours.
- Roll dough into a 12-inch circle.
- Filling:.
- Preheat oven to 375 degrees.
- In a bowl, stir together sugar, cornstarch and cinnamon.
- Add apples to cinnamon sugar mixture and mix thoroughly.
- Add cherries and lemon juice and mix thoroughly.
- Place filling in center of crust, dot with butter.
- Bring pastry up and 2 to 3 inches over the filling, overlap or pleat and gather folds in the dough, gently press together where necessary.
- For Topping:.
- Stir together flour and brown sugar.
- Cut in butter until crumbly, sprinkle over apples and butter.
- Bake 40 to 50 minutes, until crust is golden.
- Remove to wire rack and cool.
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[email protected]This pie is a bit too sweet for my taste.
Rupa Akther
[email protected]I love the combination of cherries and apples in this pie. It's the perfect balance of sweet and tart.
Yousaf Raza
[email protected]This is the best cherry apple pie I've ever had. I will definitely be making it again.
Samuel Agyei
[email protected]I made this pie for a bake sale and it sold out in minutes.
Edward Young
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Nomathemba Nyathi
[email protected]I've made this pie several times now and it's always a hit. It's my go-to recipe for cherry apple pie.
Sabiii Malik
[email protected]I'm not a baker, but this recipe was easy to follow and I'm really happy with how the pie turned out.
Maxwell Kipruto
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie.
Mohammed Ibnouzahir
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Denise Allen
[email protected]I'm not a huge fan of cherry pie, but this one changed my mind. It's so delicious.
wekiisha
[email protected]This pie is so good, it's dangerous! I can't stop eating it!
Bamiko Abebe
[email protected]I used frozen cherries and they worked perfectly.
MOHAMMAD HAFEEZ
[email protected]A few of my apples browned a bit too much, but the pie still tasted great.
Amosu Mitonyon
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
Mandela Abdias
[email protected]The only thing I would change is to add a little more sugar to the filling. It was a bit tart for my taste.
Bertrand Ekong
[email protected]I love the rustic look of this pie. It's so charming and inviting.
OpShort OpShort
[email protected]Easy to follow recipe, even for a novice baker like me.
Vladimir Rodriguez
[email protected]This Rustic Cherry Apple Pie was a delight to make and even better to eat! The combination of cherries and apples with the flaky crust was perfect.