RUSTIC CHANTERELLE, BACON, AND ROQUEFORT TART
Steps:
- -Directions- Pastry - Place flour, salt, baking powder, cream cheese, egg yolk, water and vinegar in a food processor. Process until a smooth dough forms. Remove from food processor and slip into a food storage bag. Refrigerate for 30 minutes. Filling - In a large skillet over medium heat, cook the bacon. Add the green onions, mushrooms and garlic. Sauté for 3 minutes, or until mushrooms start to soften. Stir in sage, thyme, sun dried tomatoes, and merlot. Continue to cook, stirring, for 2 minutes more. Remove from heat and let cool to room temperature. Preheat an oven to 400°F. On a floured surface, roll out the dough into a 12-inch round. Place on an ungreased baking sheet. Spread the mushroom mixture over the dough, leaving a 1 ½-inch border. Sprinkle with the Roquefort. Fold the border over the mushrooms and cheese, pleating the edge to make it fit. The center will be open. Bake until golden brown, 30 to 40 minutes. Remove from the oven, let stand for 5 minutes, then slide the tart onto a serving plate. Cut into wedges and serve warm.
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Thubelihle Mngoma
[email protected]I would not recommend this recipe to anyone.
Naghma iftikhar
[email protected]This recipe is a waste of time and money.
Bam kumari Rawot
[email protected]I followed the recipe exactly and my tart didn't turn out. I'm not sure what I did wrong.
Evan Vasquez
[email protected]The instructions in this recipe are a bit confusing.
Precious Simasiku
[email protected]This tart is a bit too rich for my taste.
Ofurum Chukwuemeka
[email protected]I'm not a fan of mushrooms, but I loved the chanterelles in this tart.
Getachewu Aidse
[email protected]This tart is a great way to use up leftover chanterelles.
Sadiaera Sadia
[email protected]I love how easy this tart is to make. It's perfect for a weeknight meal.
Ertugurl Gazi
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion.
ijazbaloch baloch
[email protected]I've made this tart several times and it always turns out perfectly.
Addae Bright
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Maria Vaz
[email protected]I made this tart for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Jo Mama
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Hassaan
[email protected]The pastry crust is so flaky and flavorful. It's the perfect base for the rich filling.
Melanie Garcia
[email protected]I'm not a huge fan of Roquefort cheese, but I loved it in this tart. It added a nice sharpness that balanced out the richness of the other ingredients.
Mohammed Aryan Abbas
[email protected]This tart is a little bit time-consuming to make, but it's worth it. The results are stunning and the taste is incredible.
Adem ibrahim
[email protected]The flavors in this tart are amazing! The chanterelles are earthy and flavorful, the bacon is salty and crispy, and the Roquefort is sharp and tangy. It's all balanced out by the creamy custard.
Arisha Elahi
[email protected]I love the rustic look of this tart. It's perfect for a casual gathering.
Gregory Guldensupp
[email protected]This tart was a hit at my dinner party! The combination of chanterelles, bacon, and Roquefort was divine. The crust was flaky and buttery. I will definitely be making this again.