RUSTIC CARAMEL APPLE TART
Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes. , Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust., Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.
Nutrition Facts : Calories 298 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 218mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SILAS EBUN
[email protected]This tart was a hit! I made it for a party and everyone loved it. The caramel sauce was the perfect topping and the apples were cooked to perfection. I will definitely be making this again.
Amber Yates
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Measam Ogahi
[email protected]I made this tart for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Binod Chaudhary
[email protected]This tart is easy to make and so delicious. I love the combination of apples and caramel. I've made it several times and it's always a hit.
Mohamed Soliman
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I love that I can use any type of apples I have on hand.
Nayim Hosen
[email protected]This tart was a hit! I made it for a party and everyone loved it. The caramel sauce was the perfect topping and the apples were cooked to perfection. I will definitely be making this again.
Lisi Heritage
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Vukteo Randjelov
[email protected]I made this tart for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Naveed Ali Khokhar BWN
[email protected]This tart was easy to make and so delicious. I love the combination of apples and caramel. I've made it several times and it's always a hit.
Sara Ibrahim
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
ramit jojo
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Md. Ridoy Ahmed
[email protected]I made this tart for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Ali Javaheri
[email protected]This tart is easy to make and so delicious. I love the combination of apples and caramel. I've made it several times and it's always a hit.
Abdul Hanan
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart. I love that I can use any type of apples I have on hand.
Eshe Media
[email protected]This tart was a hit! I made it for a party and everyone loved it. The caramel sauce was the perfect topping and the apples were cooked to perfection. I will definitely be making this again.