RUSTIC BREAD
Steps:
- Set Zojirushi bread machine to home made - memory 1; crust control on dark
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Flynn Cherry
[email protected]I love the smell of fresh-baked bread. This recipe fills my house with the most amazing aroma.
John Hoffman
[email protected]This bread is so good, I could eat it every day.
Prav Thakuri
[email protected]I've been looking for a good rustic bread recipe for ages. This one is definitely a keeper!
Cherrie Maciel
[email protected]I'm a beginner baker and this recipe was easy to follow. The bread turned out great and I'm so proud of myself!
Adrian Olivares
[email protected]I'm gluten-free, so I used a gluten-free flour blend instead of bread flour. The bread turned out great!
Biira Kalungi
[email protected]I baked the bread in a Dutch oven and it turned out perfectly. The crust was crispy and the inside was soft and fluffy.
Zidi Raja
[email protected]I added some chopped rosemary to the dough and it gave the bread a delicious savory flavor.
Ghulam Fareed
[email protected]I didn't have any bread flour, so I used all-purpose flour instead. The bread still turned out great!
Suddatiktolk offical_king
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Don Aisha
[email protected]I followed the recipe exactly and my bread turned out dense and gummy. I'm not sure what went wrong.
mahmmad saleem
[email protected]I've made this bread several times and it's always a hit. My family loves it!
Aeysha moni
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery.
chi godspromise
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The bread was delicious and had a wonderful crust.
Sabuj Molla
[email protected]I've been baking bread for years, but this recipe is by far the easiest and most foolproof. The instructions are clear and concise, and the bread always turns out perfectly.
Gaming Biplob
[email protected]This rustic bread recipe is a keeper! The bread turned out perfectly - golden brown crust and a soft, chewy interior. It was so delicious that I couldn't stop eating it!