RUSTIC AUTUMN FRUIT TART
Steps:
- Cut the cold butter and cream cheese into the flour with a knife or pastry blender until the mixture resembles coarse crumbs. (This can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal; add the cream cheese and pulse until it's the size of small peas.) When you squeeze a handful of the mixture, it should form a ball.
- Shape the dough into a round disk, wrap it in plastic, and refrigerate for at least 1 hour.
- Toss the sliced apples and pear with the orange juice. Whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch. Toss the fruit with the sugar-spice mixture and set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch tart pan, or, if you'll be making a free-form tart (galette), lightly grease a baking sheet.
- Roll the pastry out on a lightly floured work surface to form a 10-inch circle. Transfer the dough to the tart pan or baking sheet. Arrange the fruit decoratively in the tart pastry.
- If you're baking the tart on a baking sheet, leave a 2-inch rim of dough and fold it up over the edge of the fruit (the pastry folds will overlap).
- Bake the tart in the preheated oven until the crust is browned and the filling is bubbly, about 30 minutes. Remove the tart from the oven and brush it with the apricot jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #tarts #desserts #dietary #low-sodium #low-in-something
You'll also love
bobi jaan
[email protected]I highly recommend this tart. It's delicious, beautiful, and easy to make. It's the perfect dessert for any occasion.
Chity rane Chitoy
[email protected]The recipe is very easy to follow. The instructions are clear and concise, and there are plenty of pictures to help you along the way.
Farabiya Islam
[email protected]The flavors in this tart are perfectly balanced. The sweetness of the fruit is complemented by the tartness of the cranberries and the spices. It's not too sweet and not too tart.
Lionel Koen
[email protected]The fruit in this tart is so flavorful and juicy. It's clear that the baker used fresh, high-quality ingredients.
Radebe Tseleng
[email protected]This tart is not only delicious, but it's also beautiful. The vibrant colors of the fruit and the golden brown crust make it a real showstopper. It's perfect for any special occasion.
riju ahmedxx
[email protected]The crumble topping on this tart is the perfect finishing touch. It's crunchy, sweet, and adds a nice contrast to the soft filling. I love the way it melts in my mouth.
Md Sadin
[email protected]The filling in this tart is out of this world. The apples, pears, and cranberries are perfectly cooked and the spices are just right. It's so good, I could eat it with a spoon.
Rex Christian
[email protected]The crust on this tart is absolutely amazing. It's flaky, buttery, and just the right amount of sweetness. I could eat it all by itself!
Dipak Raj Giri
[email protected]This tart is the epitome of fall. The flavors of the apples, pears, and cranberries are perfectly complemented by the warm spices. It's the perfect dessert to enjoy on a crisp autumn day.
Gurda Erla
[email protected]I'm always looking for recipes that are quick and easy to make. This tart is perfect for busy weeknights. The prep work is minimal and the tart bakes in just 30 minutes.
M Corlony
[email protected]I was looking for a healthier dessert option and this tart fit the bill. The filling is made with fresh fruit and the crumble topping is made with whole wheat flour. It's still sweet and delicious, but it's also a bit healthier than traditional desse
Sudhu Sudhu
[email protected]I'm not much of a baker, but this tart was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The tart turned out beautifully and tasted even better.
Ali Hosen
[email protected]This tart was the perfect ending to our Thanksgiving meal. It was sweet, tart, and just the right amount of crumbly. I will definitely be making this again.
Younais Aboutoihi
[email protected]I love anything with apples, so this tart was right up my alley. The apples were perfectly tender and flavorful. I also liked the addition of the pears and cranberries, which added a nice tartness.
Zeeshan Jarwar
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone raved about the flaky crust and the delicious filling. It was also surprisingly easy to make, which is always a bonus.
Musaweer Raheemi
[email protected]This tart was a delightful symphony of autumn flavors. The combination of apples, pears, and cranberries was perfect, and the crumble topping added a satisfying crunch. I especially loved the hint of maple syrup in the filling.