RUSTIC APRICOT PIE
My husband helped me pick the apricots off the tree when we made this pie. We had the best time together because we knew there would be a delicious pie at the end. It takes us back to 1800's when people ate what they grew. This pie is not as sweet as you might think. It is tart with a good texture. Serve with vanilla ice cream.
Provided by luv2cook
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apricots in a large bowl. Squeeze lemon halves over apricots. Gently mix 1 cup white sugar, brown sugar, flour, and 2 tablespoons cinnamon into apricots to coat.
- Line a 9-inch pie dish with 1 pie pastry. Spread apricot filling into shell. Roll remaining pastry onto a work surface; cut into about 1/2-inch-wide strips for a lattice crust. Cover apricot filling with pie dough strips creating a lattice pattern; seal top crust pieces to bottom crust edges and crimp into a fluted pattern. Brush egg white over top crust and sprinkle with a pinch of white sugar and cinnamon. Cover fluted crust edges loosely with aluminum foil.
- Bake in the preheated oven until filling is bubbling and crust is golden brown, 45 to 55 minutes. Remove pie from oven and cool.
Nutrition Facts : Calories 530.5 calories, Carbohydrate 93.9 g, Cholesterol 23.3 mg, Fat 16.1 g, Fiber 5.3 g, Protein 6.2 g, SaturatedFat 4 g, Sodium 251.8 mg, Sugar 63.3 g
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phillip becker
[email protected]I've made this pie several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
just emily
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the apricots give it a unique flavor. I also love that it's not too sweet. I served it with a dollop of whipped cream and it was a hit!
Miko hisgato
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out great! The crust was flaky and the filling was delicious. I'm definitely going to try more recipes from this website.
Haddy Myson
[email protected]This pie is a great way to use up leftover apricots. I had a few apricots that were starting to go bad, so I decided to make this pie. It was a great decision! The pie was delicious and it helped me use up all of my apricots.
App Store
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious. I made it for a dinner party and my guests loved it. The crust was flaky and the filling was perfectly balanced between sweet and tart. I highly recommend this pie!
Amelia Jones
[email protected]I'm not a huge fan of apricot pie, but I decided to try this recipe anyway. I'm glad I did! The pie was surprisingly delicious. The crust was flaky and the filling was sweet and tangy. I especially loved the addition of the almonds, which added a nic
Tracey Haigh
[email protected]This pie is a bit time-consuming to make, but it's worth it! The crust is flaky and buttery, and the filling is bursting with apricot flavor. I also love the addition of the streusel topping. It adds a nice crunch and sweetness to the pie.
JACKIE ANDERSON
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apricot pie he's ever had. The crust was flaky and the filling was perfectly sweet and tart. I'm definitely going to make this pie again.
Tylbat Omotolani
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great! The walnuts added a nice crunch to the pie and I didn't miss the almonds at all.
Hasan salman
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the apricots give it a unique flavor. I also love that it's not too sweet. I served it with a dollop of whipped cream and it was a hit!
Abdulai Dzane
[email protected]This pie is a great way to use up fresh apricots. I had a bunch of apricots that were starting to go bad, so I decided to make this pie. It was a great decision! The pie was delicious and it helped me use up all of my apricots.
Hot Babi
[email protected]I've never made a pie before, but this recipe made it so easy! The instructions were clear and concise, and the pie turned out beautifully. The crust was golden brown and the filling was bubbling hot and delicious. I'm so glad I tried this recipe.
Maryam Nadeem
[email protected]This pie is absolutely delicious! I made it for a potluck and it was a huge success. Everyone loved it, and I even got requests for the recipe. The apricots are perfectly tart and the crust is flaky and buttery. I highly recommend this pie!
Arbind Kumar
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed because I was really looking forward to trying this pie.
Mekonnen Getachew
[email protected]I'm not usually a fan of apricot pie, but this recipe changed my mind! The crust was perfectly crispy and the filling was sweet and tangy. I loved the addition of the almonds, which added a nice crunch. I'll definitely be making this pie again.
Deimos Rosevear
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference. The crust was nice and flaky, and the apricots were cooked perfectly. Overall, it was a good pie, but I would probably reduce the amount of sugar next
Roman Jan
[email protected]I've made this pie several times now, and it's always a hit with my family and friends. The apricots give it a unique flavor that's both sweet and tangy. I also love that the crust is so easy to make.
Mahdi Islam
[email protected]This apricot pie was a delightful treat! The crust was flaky and buttery, and the filling was perfectly balanced between tart and sweet. I especially loved the rustic appearance of the pie, which made it feel extra homey and inviting.