RUSTIC APPLESAUCE
A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture in a food processor or blender. Creme fraiche gives the sauce a smooth, rich finish; substitute full fat sour cream if your market doesn't carry it.
Provided by Lizzie Rodriquez
Categories Apple
Time 45m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in a Dutch oven over medium heat. Cook 25 minutes or until apples are tender, stirring occasionally.
- Remove from heat; mash to desired consistency with a fork or potato masher. Stire in creme fraiche. Serve warm or chilled.
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Dhirj Sah
[email protected]I love this applesauce! It's so easy to make and it tastes amazing.
Selena Saadat
[email protected]This recipe is a lifesaver! I had a bunch of apples that I needed to use up and this applesauce was the perfect solution.
condore76
[email protected]I've made this applesauce several times and it's always delicious. I love that it's not too sweet.
Lesego Mungangathi
[email protected]This applesauce is a great way to get kids to eat their fruits. My kids love it!
Vikash Jaiswal
[email protected]I've tried several applesauce recipes, but this one is by far the best. It's so simple to make and the results are always perfect.
Rios Romeo
[email protected]I made this applesauce for a party and it was a huge hit! Everyone loved it.
Radil Bandara
[email protected]This recipe is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I made this applesauce and it turned out great.
Brandon Scheepers
[email protected]I love this recipe! It's so easy to make and the applesauce is delicious. I've made it several times and it's always a hit.
Not bananas
[email protected]This applesauce is amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
Md sohel Rana
[email protected]I'm not usually a fan of applesauce, but this recipe changed my mind. It's so easy to make and has the perfect balance of sweetness and tartness.
Gift Sialwiindi
[email protected]This recipe is a keeper! The applesauce came out perfectly spiced and flavorful. I used a mix of Granny Smith and Honeycrisp apples, and they held their shape nicely.