RUSTIC APPLE TART
Steps:
- You'll need a dark cookie sheet measuring 10" x 15". Preheat oven to 375°. On a floured surface, roll out thawed puff pastry sheet (not unfolded) until its' dimensions are a bit larger than 10" x 15". Transfer to a piece of parchment paper cut to 10" wide and about 25" long. Place into cookie sheet and then into the freezer to set for 10-15 minutes. In a large bowl, toss apple slices with lemon juice, 1/8 cup sugar and cinnamon. Remove puff pastry from freezer. Brush edges and inside with egg wash (whisked egg and a bit of water). Carefully layer apple slices in an overlapping fashion, covering entire tart. Diagonally works well. Sprinkle evenly with remaining sugar and then distribute butter pieces evenly over tart. Place into middle rack of oven and bake for 30-35 minutes until apples are tender. Let sit for 10 minutes to cool, then using extra long edges of parchment paper, gently lift tart out and onto flat surface or plate, slide parchment paper out. Serve warm with vanilla ice cream.
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Awisco Gh
[email protected]A must-try for apple lovers!
Mr Papu
[email protected]The perfect balance of apples and crust.
Ramathan Ramah
[email protected]Not too sweet, just right.
Hmmad Khan
[email protected]I'll be making this again and again.
Pak Shinwari
[email protected]Easy to make and so good!
Reba Jones
[email protected]Perfect fall treat!
Abdus Shattar
[email protected]Delicious!
Mike Godsent
[email protected]This is the best apple tart I've ever had! The crust is so flaky and the apples are perfectly tender. I will definitely be making this again and again.
Jamiyah Jennings
[email protected]The tart was delicious, but the crust was a little too thick for my liking. I think I would roll it out thinner next time.
Prince Mathew
[email protected]I loved how easy this tart was to make. I didn't have any trouble with the dough and the apples were so tender. I will definitely be making this again.
Bruce Skogen
[email protected]The tart was a bit too sweet for my taste, but overall it was still good. I think I would use less sugar next time. The crust was perfect though!
Vontie Abraham
[email protected]This was my first time making a rustic apple tart and it turned out great! The instructions were easy to follow and the tart was delicious. I used a mix of Granny Smith and Honeycrisp apples and they were perfect.
Tania Tuhin
[email protected]I've made this tart several times now and it's always a winner. The crust is so easy to make and the apples are always perfectly tender. I love that I can use any type of apple I have on hand.
Jeff Crabb
[email protected]The tart was delicious! The apples were perfectly cooked and the crust was flaky and buttery. I used Granny Smith apples and they held their shape well. I also added a sprinkle of cinnamon and nutmeg to the apples before baking, which gave the tart a
Emmanuel Mbulawa
[email protected]This rustic apple tart was a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again and again.