RUSTIC APPLE TART
Make and share this Rustic Apple Tart recipe from Food.com.
Provided by mj Sergent
Categories Dessert
Time 40m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°FF. Lightly coat a baking sheet with vegetable cooking spray.
- Unfold the pie crust and place on sheet pan.
- Peel, cut, and core, the apples then cut into wedges.
- Place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.
- Place the apples in the center of the crust.
- Fold the edges over the filling, making pleats as you go.
- Sprinkle the entire tart with the remaining sugar.
- Bake until the crust is golden brown, about 20 minutes.
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DJ DEE MUSIC
[email protected]This tart is the perfect combination of sweet and tart. The crust is flaky and the apples are perfectly cooked.
Bokhutlo Fredericks
[email protected]This tart is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
AS Account
[email protected]I'm not a big baker, but this tart was easy to make and it turned out great. I'll definitely be making it again.
Asia aziz Aziz
[email protected]This tart is a great way to use up leftover apples. It's also a delicious and easy dessert.
Selina Asibi
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Azizullah Paktiawal
[email protected]This tart is perfect for a fall gathering. The apples are perfectly spiced and the crust is flaky and buttery.
Sharron Villalobos
[email protected]The crust was a little difficult to work with, but the tart was worth the effort. The apples were perfectly cooked and the filling was delicious.
Paras Nayak
[email protected]This tart was a little too tart for my taste, but I think that's just because I used Granny Smith apples. I'll try using a sweeter apple next time.
RJ MIRAZ
[email protected]I've been making this tart for years and it's always a hit. I love the combination of apples and cinnamon.
Rana akeel
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of apples I have on hand.
anny
[email protected]I'm not a huge fan of apple tarts, but this one was really good. The crust was flaky and the apples were perfectly spiced.
Usman Mughal
[email protected]This tart was a disaster! The crust was soggy and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Race Bannon
[email protected]The crust was a little dry, but the apples were delicious. I think I'll try a different crust recipe next time.
Farid Matubber
[email protected]This tart was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Sarah j c Colhoun
[email protected]I've made this tart several times and it always turns out great. The recipe is easy to follow and the results are always delicious.
Usman Awan
[email protected]This apple tart was a hit with my family! The crust was flaky and buttery, and the apples were perfectly spiced. I will definitely be making this again.