RUSTIC APPLE STREUSEL PIE
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust - this isn't a chunky filling.
Provided by Emily Weinstein
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and preheat to 350°F. Line a half-sheet pan with parchment paper.
- To make the filling, gently toss the apples, sugar, flour, maple syrup, lemon juice, cinnamon, and vanilla in a medium bowl until well combined.
- Make the streusel. Combine the flour, superfine sugar, brown sugar, and cinnamon in a small bowl. Stir the melted butter and vanilla together in another small bowl. Gradually stir the butter mixture into the flour mixture, just until evenly moistened (you may not need all of the butter). Squeeze the mixture in your hands until thoroughly combined. Crumble the mixture in the bowl to make fine crumbs with some small lumps.
- Lightly flour a work surface. Unwrap the dough and rap the entire circumference around its edge on the work surface. Dust the top of the dough with flour. Roll out into a 15-inch round. Transfer the dough to a 9-inch pie pan, centering it in the pan, and let the excess dough hang over the sides. Heap the apples in the crust, mounding them high in the center. Bring up the edges of the dough, pleating the dough as needed around the circumference of the dish - the center of the filling will be visible. Brush the exposed crust with the egg. Place the streusel over the exposed filling to cover it, then sprinkle any remaining streusel over the crust.
- Place the pie on the half-sheet pan. Bake, rotating the pan halfway through, until the crust is golden brown and any juices that escape are thick, about 1 hour. If the crust is browning too quickly, tent it with parchment paper. Remove from the oven and cool on a wire rack for 1 hour. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 4 grams, Carbohydrate 63 grams, Fat 8 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 71 milligrams, Sugar 42 grams, TransFat 0 grams
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Sayad Shah
[email protected]This recipe is perfect for fall! I love the smell of apples and cinnamon baking in the oven.
brian kabo tlhowe
[email protected]I'm looking for a recipe for apple pie that uses a lattice crust. Do you have one?
MD:SARU MEAH
[email protected]I'm not a fan of Alice's recipes. I find them to be too complicated and time-consuming.
amona funsho
[email protected]I love Alice's recipes! She always has the best ideas.
Mlungisi Dlamini
[email protected]This recipe seems complicated. Is there a simpler way to make apple pie?
Sisanda Diko
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I leave anything out?
Ebony Asberry
[email protected]This recipe looks delicious! I can't wait to try it.
Nalindra Chethiya
[email protected]I'm vegan. Can I make this pie without butter or eggs?
Asiah. Kim
[email protected]I'm allergic to apples. Can I substitute another fruit?
Waseem Mughal
[email protected]This recipe is missing some important steps. It doesn't say how to preheat the oven or how long to bake the pie.
Ryan Kelley
[email protected]The crust was a little dry. I would add more butter next time.
Wadaq.outsold
[email protected]This pie is a little too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Md Shihav
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe for beginners.
Donnett Salmon
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's so good!
Josh Burch
[email protected]This pie is a lot of work, but it's worth it. The end result is a beautiful and delicious pie that will impress your guests.
Talha Naseer
[email protected]The streusel topping is the best part of this pie. It's so crunchy and flavorful.
Ainah Sarip
[email protected]I love the rustic look of this pie. It's not perfect, but that's what makes it charming.
Khalalelo Sethathi
[email protected]This is my go-to apple pie recipe. It's always a hit with my family and friends.
Fil Mal
[email protected]This was an amazing recipe! The crust was perfectly flaky, the apples were tender and juicy, and the streusel was a delightful crunchy topping. I highly recommend this recipe to anyone who loves classic apple pie.