RUSTIC APPLE RASPBERRY TART
This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Gradually add egg yolk and water, tossing with a fork until a ball forms. Shape into a disk; wrap in plastic and refrigerate for at least 1 hour., On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined 14-in. pizza pan., For filling, combine apples and raspberries in a large bowl. Combine the sugar, cornstarch and cinnamon. Add to the fruit; toss gently to coat. Spoon over pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. , Brush folded pastry with milk; sprinkle with coarse sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto wire rack to cool.
Nutrition Facts : Calories 317 calories, Fat 13g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 144mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 3g fiber), Protein 4g protein.
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Kimberly simpson
[email protected]I'm going to make this tart for my next dinner party.
Thiru Selvam
[email protected]This tart is a must-try for any apple lover.
EZEKIEL TANDOH
[email protected]I can't wait to try this tart! It looks so delicious.
hbe256 ug
[email protected]This tart is perfect for a special occasion, like a birthday or anniversary.
Andrew Wafela
[email protected]I love the rustic look of this tart. It's so charming and inviting.
Alya Ali faaiz
[email protected]This tart is a great way to impress your friends and family.
kayla parsons
[email protected]I've made this tart several times and it's always a hit. It's a classic dessert that everyone loves.
John Guest
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
ritah nangai
[email protected]I made this tart with gluten-free flour and it turned out great! It's a delicious and healthy dessert.
sunny Singh
[email protected]This tart is a great way to use up leftover apples and raspberries.
Sindhi and Punjabi kitchen islamabad
[email protected]I'm not a baker, but this tart was easy to make and turned out perfectly.
Zumachi
[email protected]This is the best apple tart I've ever had. The crust is so flaky and the filling is perfectly tart and sweet.
Md Jaher Hossen
[email protected]I made this tart for a potluck, and it was a huge success. Everyone loved it!
Olaide Jatto Jatto
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Humble Nwachukwu
[email protected]I'm not a huge fan of apples, but I loved this tart. The raspberries really balance out the sweetness of the apples.
omega Lasha
[email protected]This tart is a work of art! It's so beautiful and delicious.
Jahid Kahn
[email protected]I love this tart! It's the perfect dessert for any occasion.
SADIQ ABUBAKAR HARUNA
[email protected]This tart was easy to make and turned out beautifully. The flavors were perfect, and the crust was flaky and golden brown.
Jaxon Porter
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of apples and raspberries is divine, and the crust is so easy to make.
Sarah Zaza
[email protected]This tart was a huge hit with my family! The apples and raspberries were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.