RUSS'S VEGETABLE MELANGE
My husband Russ has been making this lately when we have odd veg in the fridge. I think he's almost got it right as his one was great. We actually planned to make coleslaw, but the weather turned cold and we had to re-think dinner. This was great with roast chicken. The last time he made this, he used leek instead of onion. Feel free to vary the veg.
Provided by JustJanS
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan over medium heat, Add the vegetables and toss well, then cover until cooked and tender but not mushy (about 8 minutes). Stir every couple of minutes.
- Add the cream and mustard and bring back to a simmer. Cook for a couple of minutes more, then remove from the heat, sprinkle over the parmesan, season to taste, stir then serve.
Nutrition Facts : Calories 360.5, Fat 29.3, SaturatedFat 14.7, Cholesterol 77.3, Sodium 310.8, Carbohydrate 18.9, Fiber 5, Sugar 9.2, Protein 8.8
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Ms Mazharul
[email protected]I wish I could give this recipe zero stars.
Kathleen Santiago
[email protected]This recipe is the worst!
Erica Morrison
[email protected]I will never make this recipe again.
Dhana Thapa
[email protected]This dish was a waste of time and ingredients.
M Rahman
[email protected]I would not recommend this recipe.
Rhonda Price
[email protected]The vegetables were overcooked.
waqas zainab
[email protected]This dish was too bland for my taste.
Himangshu Dash
[email protected]I'm not a fan of the sauce, but the vegetables were delicious.
Bodo Fouquet
[email protected]This recipe is a great way to use up leftover vegetables.
saloum Touray
[email protected]I love that this dish is healthy and flavorful. It's a great way to get my kids to eat their vegetables.
Mary Furman
[email protected]This dish is so versatile. I've served it with chicken, fish, and tofu, and it's always delicious.
Almoutaz Elghusayn
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover vegetables.
Cindy Streit
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Nyra Crosby
[email protected]This is a great recipe for a healthy and flavorful side dish.
Venkat Ramana
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. It was delicious!
kaytlyn kind
[email protected]This dish was so easy to make. I had it on the table in under 30 minutes.
Michelle Burcham
[email protected]The sauce was amazing! It was flavorful and complemented the vegetables perfectly.
Erica Ochoa
[email protected]I loved the variety of vegetables in this dish. It was a great way to get my daily dose of veggies.
Bradley Marlow
[email protected]This vegetable melange was a hit! The flavors were incredible, and the vegetables were cooked to perfection. I will definitely be making this again.