RUSSIAN ZAKUSKI: BAKED CAULIFLOWER CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



RUSSIAN ZAKUSKI: BAKED CAULIFLOWER CHEESE image

While we in America make cheesy cauliflower usually as a side dish, in Russia this is served as an appetizer or hors d'oeuvres. I think this picture looks divine! Recipe & Photos: Charlottesweb.com

Provided by Ellen Bales

Categories     Cheese Appetizers

Time 55m

Number Of Ingredients 6

1 large head cauliflower florets
3 Tbsp all purpose flour
1/2 c (1 stick, divided) butter
2 c milk
2 c sour cream
1 c sharp cheddar cheese, shredded and divided

Steps:

  • 1. In a large saucepan, simmer the florets in boiling water for about 5 minutes; drain and set aside.
  • 2. In another saucepan, melt half the butter (4 Tbsp.) and add the flour, stirring until golden brown. Add the remaining butter and the milk. Whisk continuously over medium-low heat to prevent lumps.
  • 3. Allow the sauce to thicken, then add sour cream. Simmer for 5 minutes on low heat. Add half the cheese and stir until melted.
  • 4. Place the cauliflower into a greased or sprayed casserole dish. Pour the hot sauce over the cauliflower. Sprinkle with remaining cheese; may add 2 or 3 tsp. butter on top to ensure browning.
  • 5. Bake in a preheated 350-degree oven for about 25 minutes, until top is golden brown. Serve as an appetizer with other foods, or as a side dish with a meal.

Coded Concept
[email protected]

This recipe is definitely not worth the effort.


orekoya oluwakemi Juliana
[email protected]

I followed the recipe exactly and my cauliflower cheese was rubbery.


Briley Widing
[email protected]

This recipe is too bland for my taste.


Celeste Relic
[email protected]

I'm not sure what went wrong, but my cauliflower cheese turned out watery.


Ali Abdullahi dahir
[email protected]

I used a different type of cheese and it still turned out great.


Ghamgen Awara
[email protected]

This recipe is a keeper! I will definitely be making it again.


Zakariya Kena
[email protected]

I added some chopped bacon to the cheese sauce and it was amazing!


Jack Stringer
[email protected]

I made this recipe exactly as written and it turned out perfect. The cauliflower was tender and the cheese sauce was creamy and flavorful.


Njabulo Shandu
[email protected]

This is a great recipe for a quick and easy side dish.


K H PRANTO
[email protected]

I'm not usually a fan of cauliflower, but this recipe changed my mind. It was so delicious and flavorful.


Joseph Moran
[email protected]

I made this for a potluck and it was a huge hit! Everyone loved it.


GAMING ALONE BOY
[email protected]

This recipe was easy to follow and the dish turned out amazing! My family loved it.


Frog Gaming
[email protected]

OMG! This cauliflower cheese is divine! The perfect balance of flavors and textures. Crispy on top, creamy and cheesy in the middle, and tender cauliflower throughout. Will definitely be making this again and again.