RUSSIAN - WILD MUSHROOM SOUP WITH BARLEY & POTATO
When wild mushrooms are in season it's time to make this nice simple and tasty traditional Russian chunky mushroom soup. This mushroom soup is very filling while low calorie and low fat (if you don't add too much butter or soured cream or crème fraîche when serving). Taken from...
Provided by Baby Kato
Categories Vegetable Soup
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Put the barley into a pot, pour some boiling water, get to boil then turn down the heat and simmer slowly.
- 2. Clean the mushrooms with water and a sponge. Make sure there are no stuck leaves or pine needles or other things from the forest. Cut the root area of mushroom legs and you can also cut the coarse (low) part of the mushroom leg (usually required with older mushrooms).
- 3. Cut up the mushroom into about half an inch (1.5 cm) pieces and put into the pot. Add boiling stock or water, get to boil and turn down the heat. Remove the foam with the strainer. Add the bay leave, dill seeds, salt and the drained barley and let simmer for about 10 minutes.
- 4. Chop and fry the onion in a separate pan to the clear golden colour.
- 5. Chop the potatoes and grate the carrot.
- 6. Add the potatoes to the soup. Get to a boil and then simmer for 5 minutes
- 7. Add the carrots and onions. Get to boil and let simmer for another 5 minutes. Turn off the heat and adjust salt.
- 8. Let the mushroom soup sit for couple of hours, it will enrich the flavour.
- 9. Serve Russian wild mushroom soup with a spoon of sour cream or a knob of butter. Add some finely chopped herbs into every bowl of soup. Enjoy!
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Angeline Mandulo
[email protected]Overall, I give this soup a 5 out of 5 stars. It's easy to make, affordable, delicious, and healthy. It's the perfect soup for any occasion.
Leronie mark
[email protected]This soup is the ultimate comfort food. It's warm, hearty, and filling. It's the perfect meal for a cold winter day.
Bill Dyar
[email protected]This soup is a great way to experience Russian cuisine. It's a hearty and flavorful dish that is sure to please everyone at the table.
Alifh Haseen
[email protected]This soup is a great starting point for more experienced cooks who want to experiment with different flavors and ingredients.
Anjila Chudal
[email protected]This soup is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Maajid Yare
[email protected]This soup is naturally gluten-free and vegan. You can also make it dairy-free by using a non-dairy milk or cream.
Bella smith
[email protected]This soup freezes well, so you can make a big batch and freeze it for later. It's a great way to have a healthy and delicious meal on hand whenever you need it.
King Sige
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time and it reheats well.
Fazu bahi
[email protected]This soup is very affordable to make. The ingredients are all inexpensive and you can easily find them at your local grocery store.
Sagor 2k2
[email protected]This soup is really easy to make. I had it on the table in about an hour. It's a great weeknight meal.
Usman Alee
[email protected]This soup is a great way to get your daily dose of vegetables. The mushrooms, potatoes, and barley are all packed with nutrients.
Ethan Estes
[email protected]I added a bit of paprika and cumin to my soup for a little extra flavor. You could also add other spices, such as garlic powder, onion powder, or dried thyme.
Damian Herrera
[email protected]The barley in this soup adds a nice chewy texture and helps to thicken the broth. I used pearl barley, but you could also use another type of barley, such as hulled barley or barley flakes.
Mohomed Rinas
[email protected]The potatoes in this soup add a nice heartiness and creaminess. I used Yukon Gold potatoes, but you could also use Russet potatoes or another type of potato that you like.
Naggy Chilufya
[email protected]I used a variety of wild mushrooms for this soup, including chanterelles, morels, and porcini. The soup turned out so flavorful and delicious. I highly recommend using a variety of mushrooms if you can find them.
Lois Eblett
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The soup is easy to make and the ingredients are affordable and easy to find.
Darla Williams
[email protected]This soup is a must-try for mushroom lovers! The combination of wild mushrooms, barley, and potatoes creates a rich and flavorful broth that is both hearty and comforting.