RUSSIAN WALNUT-CHERRY LATKES WITH CHERRY-APPLE SAUCE
Provided by Jayne Cohen
Categories Berry Nut Breakfast Brunch Hanukkah Dried Fruit Apple Cherry Walnut Winter Kosher Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Place cherries in small bowl with enough hot water to cover; soak until plumped, about 10 minutes. Drain. Set aside.
- Blend both cheeses, egg yolks, and vanilla extract in processor just until smooth, about 30 seconds. Add flour, sugar, and salt and mix in, using on/off turns, just until blended. Transfer batter to large bowl. Mix in reserved cherries and chopped walnuts.
- Using electric mixer, beat egg whites in large bowl until stiff but not dry. Gently fold whites into batter in 3 additions.
- Melt 1 tablespoon butter with 1 tablespoon oil in heavy large nonstick skillet over medium heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into skillet and spread to 2 1/2-inch rounds. Cook until bottoms are golden, about 1 1/2 minutes per side. Using slotted spatula, transfer latkes to plates. Add more butter and oil as necessary and allow to get hot before adding more batter. Serve immediately with Cherry-Apple Sauce .
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Shekh Porid
[email protected]These latkes were really easy to make and turned out perfect! I'll definitely be making them again.
Matej Bosiljanov
[email protected]I've never had latkes before, but these were amazing! I'll definitely be making them again.
Zach Anderson
[email protected]These latkes were a little too sweet for my taste, but they were still good.
Tania Emerson (Tarnz)
[email protected]I'm not a big fan of latkes, but these were really good. The cherry-apple sauce was the perfect complement.
Adonis DuPrie
[email protected]These latkes were delicious! I loved the combination of walnuts, cherries, and apples.
Nakambowa Simonda
[email protected]The latkes were a little too dry for my taste, but the cherry-apple sauce helped to moisten them up.
Samim Hossin
[email protected]These latkes were a nice change from traditional potato latkes. I'll definitely be making them again.
Matthew Butler
[email protected]I've never made latkes before, but these were really easy to make. I'll definitely be making them again.
Talha Jutt
[email protected]These latkes were a little bland for my taste, but they were still good with the cherry-apple sauce.
Jerilyn Whitefeather
[email protected]I'm not a big fan of walnuts, but these latkes were still really good. The cherry-apple sauce was the perfect touch.
asmare dress
[email protected]These latkes were delicious! I especially loved the crispy edges.
Charitynelma Moe Auvaa
[email protected]I made these latkes for a party and they were a big hit! Everyone loved them.
Wafaa Mhaseb
[email protected]These latkes were a little too oily for my taste, but they were still good.
dakota aldridge
[email protected]I love the unique flavor of these latkes. The walnuts and cherries add a nice crunch and sweetness.
Ranawasif Ali
[email protected]These latkes were a great way to use up some leftover walnuts and cherries. They were also a nice change from traditional potato latkes.
Paul D Mathena
[email protected]I had some trouble getting the latkes to brown evenly, but they still tasted great.
Kamala Sharma
[email protected]The latkes were a little too sweet for my taste, but the cherry-apple sauce was delicious.
Friend Drama Media
[email protected]These latkes were easy to make and turned out perfect! I'll definitely be making them again.
Tara Gurung
[email protected]I've never had latkes before, but these were amazing! The texture was crispy and fluffy, and the flavors were out of this world.
Jahageer Malik
[email protected]These latkes were a hit with my family! The combination of walnuts, cherries, and apples was unique and delicious. I especially loved the cherry-apple sauce, which was the perfect complement to the latkes.