RUSSIAN TOFFEE
Make and share this Russian Toffee recipe from Food.com.
Provided by Sandra Hyde
Categories Candy
Time 16m
Yield 20-40 serving(s)
Number Of Ingredients 3
Steps:
- Put milk, butter and sugar into a saucepan and bring to a boil.
- Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
- Pour into greased dish to set.
- When half cold, cut into pieces.
- Eat when completely cooled down.
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Hasslyema Naloli
[email protected]Thumbs up!
Feezo Sheikh
[email protected]This toffee is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Robert Willis
[email protected]I made this toffee for my friends and they loved it. It's a great dessert to share.
Luyolo Klaas
[email protected]This toffee is delicious! It's the perfect balance of sweet and salty.
Fatjon Mulkurtaj
[email protected]I've made this toffee several times now and it's always a hit. It's so easy to make and it tastes amazing.
Mostafa Hany
[email protected]This toffee is amazing! It's so easy to make and it tastes delicious.
Gamuchirai Talent
[email protected]I made this toffee for my family and they loved it. It's a great dessert for any occasion.
Malika Khan
[email protected]This toffee is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
fenet bisrat
[email protected]I made this toffee for a party and it was a huge success! Everyone loved it.
Homo sapiens
[email protected]This toffee is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit.