RUSSIAN TEACAKES OR MEXICAN WEDDING CAKES
This by far is my favorite recipe for these multi-named cookies. It has both Almond and Vanilla extract which is why I like it and you can use any kind of nut you like. Your own technique determines the outcome I've noticed. I like for the dough to set overnite it seems to enhance the flavor. Depending on your mixing methods with...
Provided by Lou Ann Weder
Categories Other Snacks
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 F In a large mixing bowl, combine softened butter (2 sticks= 1 cup) powdered sugar 1/2 cup vanilla and almond extract 1/2tsp each *I like to cut my butter up even if it is soft, just makes the process easier. Beat with mixer at medium speed until light and fluffy.
- 2. In a bowl to the side ready to go... flour and salt, mix this up a bit with a fork or wisk.
- 3. Combine flour and butter mixture still using the mixer, and add pecans until blended. I have stopped short a few times and I liked it equally as well.
- 4. *Once combined, the mixture should be able to be made into walnut sized balls, any bigger or smaller you should adjust baking time. This is not a perfect science so don't worry over it.
- 5. Place the balls on a ungreased cookie sheet two inches apart. Bake for 10-12 minutes *Immediately roll cookies in powdered sugar. *Cool completely and REROLL cookies again in powdered sugar before storing.
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dfs 4lie
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Andrew Boyd
[email protected]These cookies are perfect for any occasion. I've made them for everything from holiday parties to bake sales.
Sadeque Khan
[email protected]I'm not a big fan of nuts, but I still enjoyed these cookies. The nutty flavor is very subtle.
Aaliyah Payne
[email protected]These cookies are delicious! I love the delicate flavor and the crumbly texture.
SAAHIB 222
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Keeran rana18
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and nutty.
Princess Fofo
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious!
Jacques Bosch
[email protected]I'm not sure what I did wrong, but my cookies turned out really flat. They didn't have the nice round shape that the picture shows.
Mudassar Gee
[email protected]These cookies are very dry. I would recommend adding more butter or oil to the dough.
Faizan Shaikh
[email protected]I had a hard time getting the cookies to hold their shape. They spread out too much in the oven.
Donald Chansa
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Sumona Jahan
[email protected]I'm not a big fan of nuts, but I still enjoyed these cookies. The nutty flavor is very subtle.
Nissanka Jayakodi
[email protected]These cookies are perfect for any occasion. I've made them for everything from holiday parties to bake sales.
Zuna yed
[email protected]I love how easy these teacakes are to make. I always have the ingredients on hand, so they're a great last-minute dessert.
Sidul ahmed
[email protected]These cookies are so addictive! I can't stop eating them.
Ntokozo Mathe
[email protected]I tried this recipe for the first time last week and I was very impressed. The teacakes were light and fluffy, with a delicious nutty flavor.
Nadia Kamal
[email protected]I've been making these Mexican wedding cakes for years and they are always a crowd-pleaser. They are so easy to make and always turn out perfectly.
Tariqul Islam
[email protected]These Russian teacakes are delightful! The delicate flavor and crumbly texture are simply irresistible. They were a hit at my tea party and disappeared quickly.