RUSSIAN TEA COOKIES
These cookies are a "must-have" at Christmas with our family. My mom used to roll them into nice little crescent shapes but I usually roll them into balls. I posting here in order not to lose the recipe...it's scribbled on a piece of scrap paper right now.
Provided by Simply Chris
Categories Dessert
Time 20m
Yield 36-40 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Cream butter, sugar and almond extract.
- Gradually stir in flour and salt.
- Add nuts and stir until well blended.
- Roll dough into teaspoon sized balls.
- Place on greased cookie sheet.
- BAke at 400 for 10-12 minutes, or until bottoms are light golden color.
- While still hot roll cookies in additional powdered sugar. I usually roll them at least 2 times.
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inzamam ali Shah
[email protected]I've made these cookies several times and they always turn out great. I love the way they taste and they're always a hit with my friends and family.
Curtis Castrol
[email protected]These cookies are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aiman Shah
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Seth Kahler
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Owen Moosw
[email protected]I love the way these cookies look. They're so delicate and elegant. They're perfect for serving at a tea party.
Azad Rajar
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack at home. They're always a hit.
Md jakira Goldar
[email protected]I'm not a big fan of nuts, but I still really enjoyed these cookies. The vanilla flavor is so strong that it overrides the nuttiness.
Cherry May Pillos
[email protected]I made these cookies for my Russian grandmother and she loved them. She said they reminded her of the cookies she used to eat when she was a child.
muneeb jani
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack to have with a cup of tea or coffee.
U Fahimkhan
[email protected]I've tried a lot of different Russian tea cookie recipes, but this one is my favorite. The cookies are always light and fluffy, and they have the perfect amount of sweetness.
Ahsan Maqbool
[email protected]These cookies are the perfect combination of sweet and savory. The vanilla flavor is subtle and the nuts add a nice crunch.
Sikander khan
[email protected]I'm not a big fan of baking, but these cookies were so easy to make that even I could do it. They turned out great and my family loved them.
Temitope Adeniji
[email protected]These cookies are amazing! I made them for a party last weekend and they were gone in minutes. Everyone loved them.
Charlotte senior
[email protected]I've been making these cookies for years and they are always a hit. They are so simple to make and they always turn out perfectly. I love the way they melt in your mouth.
Babu Pokharel
[email protected]These Russian tea cookies are a delicious and easy-to-make treat. I followed the recipe exactly and they turned out perfectly. They are crispy on the outside and soft and chewy on the inside. I love the delicate vanilla flavor.