RUSSIAN TEA CAKES WITH CHOCOLATE
Make and share this Russian Tea Cakes With Chocolate recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 27m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cream buter and sugar. Add vanilla.
- Gradually beat in flour (and nuts).
- Stir in 1 1/2 cups chocolate chips. Shape into balls.
- Bake at 350° for 10-12 minutes or until golden on the bottoms.
- Cool and drizzle with remaining melted chocolate chips.
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Pizzasfor U
[email protected]Not bad!
Mamie J Diaz
[email protected]I'll definitely be making these again.
Poka 33
[email protected]These tea cakes were a bit dry, but the flavor was good.
Tochi TV
[email protected]Delicious!
Rashid
[email protected]These tea cakes were easy to make and turned out great! I used a different type of chocolate for the filling, and it was still delicious.
Michael Bassey
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The tea cakes turned out beautifully and were a big hit at my party.
Rida Zainab816
[email protected]These tea cakes were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
Anas Naseer
[email protected]I made these tea cakes for my Russian grandmother, and she loved them! She said they tasted just like the ones she used to make when she was a child.
mckaylee cute
[email protected]These tea cakes were delicious! The chocolate filling was rich and creamy, and the cake itself was light and fluffy. I would definitely recommend this recipe.
Muppet Chef Laray Thompson
[email protected]I love how simple this recipe is. I was able to make these tea cakes in under an hour. They turned out perfectly and were the perfect treat to enjoy with my family.
Sakib Mallik
[email protected]These Russian tea cakes were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making them again.