RUSSIAN TEA CAKES II
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
Provided by Michelle
Categories World Cuisine Recipes European Eastern European Russian
Yield 18
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.
- Chill the dough for about 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.
- As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered. Remove and cool on a rack.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 13.6 g, Cholesterol 22.7 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 55.3 mg, Sugar 7.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samir Achhami
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great way to satisfy your sweet tooth without feeling guilty.
Bless Phiri
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any time of day.
Diamonds gaming “ABDUL HADI” YT
[email protected]I love the nutty flavor of these cookies. They're so unique and delicious.
Tina Jarvis
[email protected]These cookies are the best! They're so light and fluffy, and they have the perfect amount of sweetness.
Morning Thanks
[email protected]I'm so glad I found this recipe. These cookies are amazing! I'll definitely be making them again and again.
Nuwamanyaswaibu Nuwamanyaswaibu
[email protected]These cookies are so delicious, I could eat them every day. They're my new favorite cookie recipe.
Arsalan Main
[email protected]I've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for tea cakes.
Brian Albanes
[email protected]These cookies are the perfect gift for any occasion. They're always a hit, and they're sure to be appreciated.
KAUSO RECORDS
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy people who don't have a lot of time to bake.
Abylaikhan Oralbek
[email protected]These cookies are so easy to make, even a beginner baker can make them. They're also very affordable, which is a plus.
Barira Rao
[email protected]I'm not usually a fan of tea cakes, but these ones are an exception. They're so good, I can't stop eating them!
KIDAHDUBE KIDAH
[email protected]These cookies are the perfect addition to any tea party. They're light and flavorful, and they pair perfectly with a cup of hot tea.
Aman Jani
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Farooq Sultan
[email protected]I've been looking for a good Russian tea cake recipe for a while now, and this one is definitely a keeper. The cookies are light and fluffy, with a delicate flavor. They're perfect for any occasion.
Europe
[email protected]These Russian tea cakes were absolutely delicious! They were easy to make and turned out perfect. I will definitely be making them again.