RUSSIAN TEA CAKES
Posted for a cooking game where chef's travel the world my making recipes from other countries. From food network.
Provided by Lynette !
Categories Cookies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325 degrees F.
- 2. Cream butter in a large mixing bowl. Add the vanilla then gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy. Sift the flour, measure, then sift again with the salt. Add gradually to the butter mixture. Add the pecans and mix well.
- 3. Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly using the bottom of a glass, then bake for 20 minutes, or until edges are very lightly browned. Remove the cookies from the baking sheets and roll in powdered sugar while still hot. Cool on wire racks and roll cookies again in powdered sugar before serving.
- 4. Once they are completely cooled, cookies may be stored in airtight containers for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #hand-formed-cookies #desserts #easy #beginner-cook #holiday-event #cookies-and-brownies #nuts #christmas #inexpensive #number-of-servings #3-steps-or-less #from-scratch
You'll also love
Bristy4200 babli
b@yahoo.comThese cookies were delicious! The flavor of the nuts and the sweetness of the dough were a perfect combination. I'll definitely be making them again.
md. mourshad
mourshad_m74@hotmail.comThese cookies were perfect! They were just the right amount of sweetness and the nuts added a nice crunch. I'll definitely be making them again.
SK Milon Islam
sk-m@hotmail.comThese cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Hellen Lunkuse
lunkuse_h@hotmail.comI'm not a huge fan of nuts, but I still enjoyed these cookies. The flavor of the nuts was subtle and didn't overpower the other ingredients.
Sanu Maya gurung Gurung
s.gurung72@gmail.comThese cookies were a bit too time-consuming to make, but they were worth it. They're so delicious and festive.
A.R. Methi
m.a10@yahoo.comI followed the recipe exactly, but my cookies turned out flat and crumbly. I'm not sure what went wrong.
Rebecca clover Buwule
rebecca21@yahoo.comThese cookies were way too sweet for my taste. I'll definitely be reducing the amount of sugar next time.
katrina blain
blain.k@yahoo.comThese cookies were a bit dry, but they still had a good flavor. I think I'll try adding some more butter next time.
Ashley Conley
cashley57@aol.comMy family loved these cookies! They're so delicious and festive. I'll definitely be making them again next year.
Samuel Chauque
c.samuel@aol.comThese cookies were so easy to make and they turned out perfect. I'm definitely making them again soon.
Shani Studio
s.s60@yahoo.comI made these cookies for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Tulesh Roy
r.tulesh@gmail.comThese cookies were a bit more work than I expected, but they were worth it. They're so rich and flavorful. I'll definitely be making them again.
Tayden Colabufo
c-t@gmail.comI've never made Russian Tea Cakes before, but this recipe made it easy. They turned out so delicious and festive. I'm so glad I tried them.
RAJDIP ROY
rajdiproy@aol.comThese Russian Tea Cakes were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again next year.