RUSSIAN TEA CAKES
Everyone has tried a version of these cookies during the holiday season. Inhaling powdered sugar while devouring this yummy treat is fun (and a little messy). These are light, buttery, and crunchy. The cookie itself isn't overly sweet but the powdered sugar coating is just the right touch. Adding chopped pecans gives the cookie...
Provided by Sea Sun
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Cream butter in a large mixing bowl. Add the vanilla.
- 3. Gradually add 1/2 cup confectioners' sugar. Beat until light and fluffy.
- 4. Sift the flour. Measure, then sift again with the salt. Add gradually to the butter mixture.
- 5. Add the pecans and mix well.
- 6. Shape the dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
- 7. Bake for 20 minutes or until edges are very lightly browned.
- 8. Remove the cookies from the baking sheets. After 5 minutes, roll in powdered sugar while still hot.
- 9. Cool completely and roll again in powdered sugar before serving.
- 10. Store in covered container.
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Rodrigo Aquino
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
OREVAOGHENE JOSEPH
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
Maureen Wachaga
[email protected]I've made these cookies many times and they are always a hit. They are so delicious and everyone loves them.
Nayeli McLean
[email protected]These cookies are perfect for any occasion. They are easy to make and always a crowd-pleaser.
Sheena Dziwornu
[email protected]I made these cookies for a bake sale and they sold out quickly. Everyone loved them!
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[email protected]These cookies are a bit time-consuming to make, but they are worth it. They are so delicious and everyone loves them.
Allison Grover
[email protected]I followed the recipe exactly and the cookies turned out perfect. They are so light and fluffy.
Leilani Pinon
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Dontey
[email protected]These were a hit at my holiday party! Everyone loved them.
Kemea Jamison
[email protected]I made these for my family and they loved them! They are so easy to make and they taste amazing.
Shikndar Qureshi
[email protected]I tried to make these Russian Tea Cakes, they were too sweet. The filling was too runny.
Nji Edwin
[email protected]I used my grandmother's recipe to make these Russian Tea Cakes for a Christmas party. I got many compliments on how delicious they tasted.
Janaan Dollie
[email protected]These Russian Tea Cakes are delicious! I made them for a Christmas party and they were a hit. They are easy to make and the dough is very versatile. I used a variety of fillings, including apricot preserves, raspberry jam, and chocolate chips. The co