RUSSIAN TEA CAKES
I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Pogacia Irvines
[email protected]I'm not sure about these cookies. They don't look very appetizing.
Sadam Husaain
[email protected]I've never made these cookies before, but they look delicious. I'm going to try them this weekend.
Sameed Alam
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Ferru Iro
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Rachel Yoo
[email protected]I'm allergic to nuts, so I made these cookies with sunflower seed butter instead of peanut butter. They turned out great!
Jay Shaam
[email protected]These cookies were okay. They weren't my favorite, but they weren't bad either.
Ziad Jazi
[email protected]I'm not a huge fan of these cookies. I found them to be too sweet and the texture was a bit dry.
Diana Abao
[email protected]These cookies were delicious! I used a different type of jam than the recipe called for, but they still turned out great.
nadim Nilima
[email protected]I've made these cookies several times and they always turn out great. They're a little bit time-consuming to make, but they're definitely worth it.
Bonnie Kihara
[email protected]These were a huge hit! I made them for a Christmas party and everyone loved them. They're so easy to make and they look so festive.