RUSSIAN TEA BISCUITS
These are a nice addition on any cookie platter.
Provided by Rosina
Categories World Cuisine Recipes European Eastern European Russian
Yield 72
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 5 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 26.3 mg, Sugar 1.8 g
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Karan Rajput
[email protected]These tea biscuits are so easy to make and they're always a hit with my family and friends.
Bariso Gursum
[email protected]These tea biscuits are the perfect balance of sweet and savory. I love the addition of lemon zest.
Jeffrey Swingle
[email protected]I'm so glad I found this recipe! These tea biscuits are the perfect treat for a cozy afternoon.
Md Suladdin
[email protected]These tea biscuits are a great addition to any tea party. They're light, fluffy, and flavorful.
Ali Kha
[email protected]I love the simplicity of these tea biscuits. They're made with just a few ingredients and they're so delicious.
Md Prem Ahmed
[email protected]These tea biscuits are perfect! They're light and fluffy, and the lemon zest gives them a wonderful flavor.
Paul Chittick
[email protected]I've made these tea biscuits a few times now and they're always a hit. They're so delicious and easy to make.
Shawkat Ali
[email protected]I followed the recipe exactly but the tea biscuits didn't turn out well. They were too crumbly.
Alipawo Muntanga
[email protected]The tea biscuits were a bit dry for my taste, but the flavor was good.
Kaleem Ramana
[email protected]These tea biscuits are so easy to make and they taste amazing! I'll definitely be making them again.
Hiyab Solomon
[email protected]I made these tea biscuits for my family and they loved them! They're perfect for a quick and easy snack.
Random Dude
[email protected]I'm not a big fan of tea biscuits, but these were actually really good. The lemon zest really makes them.
shakib 143
[email protected]These tea biscuits are so light and fluffy. They melt in your mouth!
Randhir Gupta
[email protected]I added a bit of cinnamon to the dough and they turned out so delicious! I highly recommend this recipe.
Javier Carrasco
[email protected]I love the delicate flavor of these biscuits. They're perfect for an afternoon tea or coffee break.
Xj Nazmul
[email protected]The biscuits were easy to make and turned out perfect! I'll definitely be making them again.
Krissy Wood
[email protected]I made these tea biscuits for a party and they were a hit! Everyone loved them.