RUSSIAN TEA BISCUITS
Tasty little cookies. This makes a large batch that you can give away or store because they keep well.
Provided by Claire Tannett
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Boil the raisins and water for 5 minutes and let cool. Then add the baking soda.
- Creme together the butter, sugar, eggs.
- Add other ingredients and raisins (make sure the raisins are completely cool).
- Drop by small spoonfuls onto a baking sheet and press them flat.
- Bake at 400°F until brown on edges.
- Let sit on tray before transferring to a cooling rack.
Nutrition Facts : Calories 123.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 23.4, Sodium 118.9, Carbohydrate 20.5, Fiber 1.5, Sugar 12, Protein 2
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Nep Bishow
[email protected]I'm not a big fan of lemon, but I still enjoyed these biscuits. The lemon flavor is subtle and not overpowering.
Waheed Kahn
[email protected]These biscuits are a great way to use up leftover egg yolks. I always have a few extra yolks on hand and these biscuits are the perfect way to use them up.
Nankabirwa Madrine
[email protected]I'm always looking for new and exciting recipes to try, and these Russian tea biscuits definitely fit the bill. They're unique and delicious.
Nathan Ivan
[email protected]These are the perfect biscuits to make for a special occasion. They're sure to impress your guests.
Chuol Nguok kueth
[email protected]I love how versatile these biscuits are. You can enjoy them plain, with butter and jam, or even crumble them over ice cream.
Dipuo Ratladi
[email protected]These biscuits are so light and fluffy. They melt in your mouth.
Ahmed Negm
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect treat to enjoy with a cup of tea or coffee.
Jitender Yadav
[email protected]These Russian tea biscuits are a staple in my household. They're always a crowd-pleaser.
LITON SHOHEL
[email protected]I'm not a big baker, but these biscuits were so easy to make. They turned out perfect and taste delicious!
ogs sermons
[email protected]These are so good! I made them for a party and they were a huge hit. Everyone loved them.
Nick
[email protected]Just made these biscuits and they're amazing! The lemon zest really shines through and gives them a wonderful flavor. Highly recommend!
Gul Ahmed
[email protected]These Russian tea biscuits are a delightful treat. They're buttery, crumbly, and have a hint of lemon. I love how easy they are to make too.
Viji Paramodya
[email protected]These are the best tea biscuits I've ever had! They're so flavorful and addictive. I can't stop snacking on them. Thanks for sharing the recipe!
Saqib Ali
[email protected]Followed the recipe to a T and the biscuits came out delicious! The dough was easy to work with and the baking time was spot on. They had a nice crispy edge and a soft, chewy center. Perfect with a cup of tea.
iiOTK0
[email protected]These Russian tea biscuits were a hit! They were so easy to make and turned out perfectly golden and buttery. I loved the combination of flavors from the lemon zest and vanilla extract. Will definitely be making these again!