RUSSIAN SYRNIKI
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.
Provided by LRISPENS
Categories World Cuisine Recipes European Eastern European Russian
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
- Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 101.4 mg, Fat 7 g, Fiber 0.4 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 9.8 g
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Faye Morris
[email protected]These syrniki are a great way to start the day.
420 ruku
[email protected]I love these syrniki! They're the perfect breakfast food.
Nana Tamusyo
[email protected]These syrniki are a bit bland for my taste. I think I would add some spices or herbs next time.
Mohammed Yassen YT
[email protected]I'm not sure what I did wrong, but my syrniki turned out really dense. I think I might have overmixed the batter.
Aberan Jaramillo
[email protected]I love that these syrniki can be made ahead of time and reheated later. It's a great way to save time on busy mornings.
Dilshad ali Chandio
[email protected]These syrniki are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Matthew Simpson
[email protected]I've never had syrniki before, but I'm glad I tried this recipe. They're delicious!
Sajjad sheikh
[email protected]These syrniki are so easy to make, even a beginner can do it. They're also a great way to get kids involved in the kitchen.
Sheraz Malik
[email protected]I love the combination of the sweet творог and the tangy sour cream. It's a perfect balance of flavors.
Shoaib Khagga
[email protected]These syrniki are a great way to use up leftover творог. They're also a delicious and healthy breakfast option.
Mustaqeem Abdulrashid
[email protected]I've made these syrniki several times now and they're always a hit. They're so easy to make and they taste delicious.
Thangavel Sudha
[email protected]These syrniki were amazing! I'm definitely going to make them again.
Dawn Davison
[email protected]I followed the recipe exactly, but my syrniki didn't turn out as good as I hoped. They were a bit too greasy.
Kamal Bapari
[email protected]These syrniki were a bit too dry for my taste. I think I would add a little more milk or yogurt to the batter next time.
Fatah Belhimer
[email protected]I'm not a big fan of творог, but these syrniki were actually really good. The sour cream and sugar helped to balance out the flavor of the творог.
Md Sakib
[email protected]These syrniki are the best I've ever had! I've tried many different recipes, but this one is by far the best.
TheWeakley Family
[email protected]I made these syrniki for breakfast this morning and they were a hit! My family loved them. They were so easy to make and they tasted amazing.
Sophie Chapia
[email protected]These syrniki were absolutely delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also amazing - the combination of the sweet творог and the tangy sour cream was perfect.