RUSSIAN SWEET ZUCCHINI PANCAKES
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden syrup, or serve with jam.
Provided by Nyusha
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 14m
Yield 4
Number Of Ingredients 6
Steps:
- Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.
- Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.
Nutrition Facts : Calories 178 calories, Carbohydrate 24.7 g, Cholesterol 61.8 mg, Fat 7.3 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 4.1 g, Sodium 359.8 mg, Sugar 11.2 g
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Tori Lowe
[email protected]These pancakes were amazing! I've never had anything like them before. The zucchini gives them a unique flavor and texture that I really enjoyed. I will definitely be making these again soon.
Gill hasan
[email protected]I wasn't a fan of these pancakes. They were too dense and didn't have much flavor. I wouldn't recommend them.
yuri goitia
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and cooked up quickly, so they're a great option for a quick breakfast or snack.
Mabinty S. Kamara
[email protected]I'm always looking for new ways to use up zucchini, and these pancakes were a great option. They were easy to make and turned out delicious. I will definitely be making them again.
Steven Strong
[email protected]These pancakes were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Brainboi Brainboi
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I love the combination of sweet and savory.
Noor Rajpoot
[email protected]These pancakes were a disappointment. They were too dry and didn't have much flavor. I wouldn't recommend them.
Lunathi M
[email protected]These pancakes were a great way to use up some extra zucchini. They were easy to make and turned out delicious. I served them with sour cream and fruit, and they were a hit!
Js He
[email protected]I made these pancakes for my family and they were a hit! Everyone loved them. They were light and fluffy, and the sweetness from the zucchini was perfect. I will definitely be making these again.
Ryzon Bengry
[email protected]These pancakes were amazing! I've never had anything like them before. The zucchini gives them a unique flavor and texture that I really enjoyed. I will definitely be making these again soon.
Tabitha Nelson
[email protected]I wasn't a fan of these pancakes. They were too dense and didn't have much flavor. I wouldn't recommend them.
Boriana Dimitrova
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and cooked up quickly, so they're a great option for a quick breakfast or snack.
Ren Teague
[email protected]I was skeptical about these pancakes at first, but I was pleasantly surprised! They were really good. The zucchini adds a nice sweetness and the pancakes are very moist. I will definitely be making these again.
kokok kokok
[email protected]These pancakes were so good! I love the combination of sweet and savory, and the zucchini gives them a great texture. I will definitely be making these again.
Wambui Kiunga
[email protected]I made these pancakes for breakfast this morning and they were delicious! They were light and fluffy, and the sweetness from the zucchini was perfect. I will definitely be making these again.
Quimmy Dorrah
[email protected]These pancakes were a hit! My family loved them and said they were the best zucchini pancakes they've ever had. They were easy to make and cooked up perfectly. I will definitely be making these again and again.