RUSSIAN-STYLE VEGETABLE SOUP
I've always loved to experiment with food and recipes, and the following recipe is no exception. We all enjoy this soup on a cool day because it seems to warm you right up!
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a large kettle, combine the stew meat, salt, pepper and water; bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a small saucepan, saute onion in butter until tender; add to kettle. Add the cabbage, carrots, celery, potatoes, tomatoes, beets, parsley and vinegar; bring to a boil. Reduce heat; simmer for 50-60 minutes or until vegetables are tender. , In a small bowl, combine flour and cream and cream. Gradually stir into soup. Bring to a boil, cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 278mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.
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Stefan Muyonga
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, and this soup is a great way to use them up before they go to waste.
Mjunaid Johnybhai
[email protected]I'm not a big fan of dill, but I still enjoyed this soup. The flavors are amazing and the soup is so hearty and filling.
Khuramkhanking Khuramkhanking
[email protected]This soup is delicious and so easy to make. I love that it's made with simple, healthy ingredients.
Charles Acheampong
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill.
Michael Woolridge
[email protected]This soup is a great way to get your daily dose of vegetables.
WiTh MaNsOoR
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture.
Imran Hossein
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
HAFIZ MUHAMMAD HUZAIFA
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The soup still turned out great!
Solomon Ntsiful
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, and this soup is a great way to use them up before they go to waste.
Mukhtiar Mughari
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The flavors are amazing and the soup is so hearty and filling.
Kellie H (Nola Twins n Fam)
[email protected]This soup is delicious and so easy to make. I love that it's made with simple, healthy ingredients.
NazirAhmad Naeemi
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Hossain Firoz
[email protected]This soup is so easy to make and it's packed with healthy vegetables. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Rj Hasib
[email protected]I'm not usually a fan of vegetable soup, but this recipe changed my mind. The broth was flavorful and the vegetables were tender and delicious. I'll definitely be making this soup again!
Johnson Henry
[email protected]This Russian-style vegetable soup was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of dill, which gave the soup a nice fresh flavor.