RUSSIAN STYLE TROUT
When I lived in Tampa, this was always the way I ate trout in the various Spanish restaurants. I have no idea why Spanish restaurants would serve Russian Style Trout, but they did. It was usually listed as Russian Trout, or Trout Ruski. It's really good!!!!
Provided by Kayne
Categories Trout
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub the salt and pepper into the trout.
- Combine the RAW eggs and milk.
- Dip fillets into egg/milk mixture, then cover with breadcrumbs.
- Heat oil to medium heat, using just enough oil to keep the fillets from sticking to the pan.
- Combine the butter, hard cooked eggs, parsley and pimiento, mixing into a soft paste. Keep warm.
- Cook the trout on the grill for about 5 minutes on each side, until a nice golden brown color. Put the trout onto the plates, spread the warm butter/egg paste over the fillets.
- If desired, place lemon slices on top.
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Abdullah all Mamun
[email protected]This recipe is a keeper!
Johnny Edwards
[email protected]I will definitely be making this recipe again.
King person
[email protected]This recipe is a great way to cook trout. The fish is cooked to perfection and the sauce is delicious.
X.JOY.MX. YT
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the sauce was flavorful.
Denisha Gaba
[email protected]This was my first time cooking trout and it was a success. The recipe was easy to follow and the trout turned out delicious.
latoya mcgregory
[email protected]I would recommend this recipe to anyone who loves trout.
Ashtyn Gravett
[email protected]This recipe is a bit time-consuming, but it's worth it. The trout is cooked to perfection and the sauce is delicious.
Ayush Jaiswal
[email protected]I've made this recipe several times and it always turns out great. The trout is always cooked perfectly and the sauce is always flavorful.
Morris Rebecca
[email protected]I wasn't sure how the trout and the sauce would go together, but they were actually a perfect match. The fish was cooked perfectly and the sauce was delicious.
As Shahi Thakuree
[email protected]I made this recipe for a dinner party and everyone loved it. The trout was flaky and moist, and the sauce was creamy and flavorful.
Robert Emmanuel
[email protected]This recipe is a keeper! I will definitely be making it again.
Janet Akinyi
[email protected]I would have liked more detailed instructions on how to prepare the trout. I ended up overcooking the fish.
Bassam Link
[email protected]The trout was a bit dry, but the sauce was delicious.
Johnny Fultz
[email protected]I've never cooked trout before, but this recipe made it easy. The fish was cooked to perfection and the sauce was flavorful.
Raynel Akinyi
[email protected]I followed the recipe exactly and the trout turned out amazing. The crispy skin and tender flesh were perfectly complemented by the creamy sauce.
hammad ullah
[email protected]This Russian-style trout recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious.