RUSSIAN STYLE MACARONI CASSEROLE
Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped cauliflower, broccoli or carrots, if prefer or for added variety.
Provided by Loves2Teach
Categories Russian
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease a 13x9-inch baking dish.
- Cook macaroni according to package directions until barely tender.
- Rinse under cold water; drain and transfer to large bowl.
- Mel butter in large skillet over medium-high heat.
- Add onions and cook stirring occasionally for 5 minutes.
- Stir in garlic, mushrooms, cabbage, salt and caraway seeds.
- Reduce heat to medium, cover and cook until cabbage is tender about 7-10 minutes.
- Combine vegetable mixture and spinach with cooked pasta in bowl.
- Stir in cottage cheese, dill, pepper and 1 cup Cheddar cheese.
- Spread evenly in prepared baking dish and sprinkle with remaining 1/3-cup Cheddar cheese.
- Bake 20-25 minutes, until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #pasta #oven #easy #european #russian #dietary #comfort-food #pasta-rice-and-grains #elbow-macaroni #taste-mood #equipment #4-hours-or-less
You'll also love
J-bosco Sakatan
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the ingredients are affordable. I love the addition of vegetables, which gives the dish a nice nutritional boost.
Nagudi Caroline
[email protected]This is a delicious and comforting casserole. It's perfect for a cold winter day or a potluck. I highly recommend it!
Thembeka Ntsabo
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's cheesy, flavorful, and very satisfying. I would definitely make it again.
M Greenway
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make and the whole family loves it. I usually serve it with a side of salad or vegetables.
Esmy Delcid
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a simple and tasty casserole recipe.
JIM slow
[email protected]I love this casserole! It's so easy to make and it's always a hit with my friends and family. I usually make a double batch so I can have leftovers for lunch the next day.
Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]I'm always looking for new and easy recipes for my family. This casserole fit the bill perfectly. It was easy to make and the ingredients were affordable. My kids loved it and I felt good about feeding them a healthy meal.
Tana Cantrell
[email protected]This is a great recipe for a cold winter day. It's warm and comforting and the perfect meal to feed a hungry crowd. I love the addition of sour cream, which gives the dish a nice tangy flavor.
Shahadath Hossen
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I especially liked the crispy cheese topping. I will definitely be making this again.
Baby Choppa
[email protected]This is a delicious and comforting casserole. The macaroni is cooked perfectly and the cheese is melted and gooey. I love the addition of ground beef and vegetables, which gives the dish a nice savory flavor.
Desh Bidesh
[email protected]I'm not a huge fan of Russian cuisine, but this casserole was surprisingly good. The flavors were well-balanced and the dish was very hearty and filling. I would definitely make it again.
Chief Minion
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it. I usually serve it with a side of salad or vegetables.
khaqim Khan
[email protected]I love the simplicity of this casserole. It's a great way to use up leftover macaroni and cheese. I also like that it can be made ahead of time and then baked when you're ready to serve it.
The Makesmith (Fantasy to Reality)
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. The leftovers are also great for lunch or dinner the next day.
Maxwell Kofi Larbi
[email protected]This macaroni casserole made with Russian flavors and ingredients was a hit with my family! They loved the combination of ground beef, pasta, and vegetables, and the sour cream and cheese added a delicious richness. I will definitely be making this a