RUSSIAN-STYLE CHICKEN CUTLETS
Make and share this Russian-Style Chicken Cutlets recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the bread into pieces.
- In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes.
- Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter.
- Put in the freezer for about 10 minutes to firm up.
- Remover the chicken mixture from the freezer; it will still be very soft.
- Form the mixture into four oval cutlets and coat them with the bread crumbs.
- In a large nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat.
- Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
- Variation for Italian-Style Chicken Cutlets: Omit the dill.
- Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.
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Amanda Steiner
[email protected]These cutlets are a staple in my kitchen. They're so easy to make and they're always a hit with my family and friends.
Wallace Coats
[email protected]These cutlets are a great way to get my kids to eat chicken. They love the crispy breading and the flavorful sauce.
Jeimi Tool
[email protected]I'm not a big fan of chicken, but I really enjoyed these cutlets. They were so juicy and flavorful, and the breading was crispy and golden brown.
Vera Reimann
[email protected]These cutlets are the perfect way to use up leftover chicken. They're so flavorful and versatile, and they can be served with a variety of sides.
BeastOfNature
[email protected]I love how easy these cutlets are to make. I can have them on the table in under 30 minutes, and they're always a hit with my family.
Ruqouyat Aribidesi
[email protected]These cutlets are the best I've ever had. They're so tender and juicy, and the breading is crispy and golden brown. I will definitely be making these again.
Moe Alasiry
[email protected]I've made these cutlets several times now, and they're always a hit. They're so juicy and flavorful, and the sauce is the perfect complement.
Chanel Castillo
[email protected]These cutlets are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Raymond Luckie
[email protected]I'm so glad I found this recipe. These cutlets are now a staple in my kitchen. They're always a crowd-pleaser, and they're so easy to make.
Naeem Abbas512
[email protected]These cutlets are the perfect comfort food. They're hearty and filling, and the sauce is so flavorful. I always feel satisfied after eating them.
croissant boi
[email protected]I love how versatile these cutlets are. I've made them with chicken breasts, thighs, and even ground chicken. They're always delicious.
Nabin FF Yt
[email protected]These cutlets were easy to make and turned out great. I served them with mashed potatoes and green beans, and they were a hit with my family.
Antonio Washington
[email protected]I'm not a huge fan of chicken, but I really enjoyed these cutlets. They were so flavorful and juicy, and the breading was crispy and golden brown.
abbas alam
[email protected]These cutlets were a little more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Kaddyjatou Darboe
[email protected]I love Russian food, and these cutlets did not disappoint. They were so tender and moist, and the sauce was the perfect accompaniment.
Paul McGilloway
[email protected]I had never made chicken cutlets before, but these turned out amazing! The instructions were easy to follow and the results were delicious.
Foysal Parves
[email protected]These cutlets were a hit with my family! They were so juicy and flavorful, and the breading was crispy perfection. I will definitely be making these again.