RUSSIAN STUFFED MEATLOAF
Steps:
- Directions 1. 1 Melt the butter in a small skillet over medium heat. Add the onion and sauté until lightly colored, about 12 minutes. 2. 2 Meanwhile, soak the bread in the milk for 10 minutes. Squeeze the bread to remove any excess milk and crumble into a large bowl. Discard the milk. 3. 3 Add the beef to the bread along with the onions with the butter used to cook them in, eggs, ice water, sour cream, and salt and pepper. Knead until thoroughly blended. Set the meatloaf mixture aside. 4. 4 In a second bowl, combine the hard cooked eggs, scallions, and melted butter. Season lightly with salt and pepper and mix. 5. 5 Preheat the oven to 375°F Line a baking sheet with aluminum foil. 6. 6 Spread the meatloaf mixture out on a large piece of waxed paper into a 12x10-inch rectangle. Spread the stuffing over the meat mixture, leaving a 1 inch border on all sides. Roll up like a jelly roll, starting on one long side. Peel back the waxed paper as you roll. 7. 7 Place the roll, seam side down, on the prepared baking sheet. Spread the mayonnaise on the roll, using a rubber spatula, and sprinkle generously with bread crumbs and with the sweet and hot paprika. 8. 8 Bake 1 hour. Cut into thick slices and serve at once.
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Rafyayen Ayenrafy
[email protected]I can't wait to make this meatloaf again!
Alyvia Eisenbraun
[email protected]I'm going to try this recipe with different types of meat.
Corlia Ziehl
[email protected]This recipe is a great way to use up leftover meat.
Ashur Oraha
[email protected]I didn't have all of the ingredients, so I had to make some substitutions.
Minister Robert Martinez Jr.
[email protected]I found the instructions to be a bit confusing.
Fatie Fatuma
[email protected]This meatloaf was a little dry for my taste.
Larena Jorden
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind.
Michelle Du Toit
[email protected]This is the best meatloaf recipe I've ever tried.
Mark Darko
[email protected]I made this for my family, and they all loved it.
Vernon Lomberg
[email protected]The instructions were easy to follow, and the dish turned out perfectly.
Dolly Conte
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser.
Mitraba Khan
[email protected]This Russian stuffed meatloaf was a hit at our dinner party! The flavors were incredible, and the meat was so moist and tender.