RUSSIAN STROGANOFF WITH BACON
This recipe came from Betty Feezor's show on WBTV in NC many, many years ago. The bacon give lots of flavor.
Provided by soldonflorida
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt and pepper and place the round steak strips in the mixture.
- Fry the bacon in a large skillet-- take the bacon out and reserve.
- Leave the remaining oil in the pan and fry the floured strips- add the mushrooms.
- Once browned, add about 1-2 cups of water along with two or three bouillon cubes and simmer for one hour.
- Check during this cooking time to make sure there is always water in the pan.
- Add the sour cream to taste and the bacon strips that should be crushed up.
- Serve over noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #easy #dietary #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
MD Jahidul Islam Jony
[email protected]I'm not a big fan of stroganoff, but this recipe was pretty good. The sauce was creamy and flavorful, and the beef was tender. I would have liked it to be a little more flavorful, but overall it was a good dish.
Ishfaq Khan
[email protected]This stroganoff recipe was easy to follow and the results were delicious! The sauce was rich and flavorful, and the beef was tender and juicy. I served it over rice and it was a perfect comfort food meal.
Theprincess5
[email protected]This is my favorite stroganoff recipe! I've made it several times and it's always a hit. The sauce is so creamy and flavorful, and the beef is always tender. I love serving it over egg noodles or mashed potatoes.
BAL3OTA YT
[email protected]Not a fan of this recipe. The sauce was bland and the beef was tough. I wouldn't recommend it.
Big friend Free fire
[email protected]This was a good stroganoff recipe. The sauce was creamy and flavorful, and the beef was tender. I would have liked it to be a little more flavorful, but overall it was a good dish.
Jeff Silverman
[email protected]I've made this stroganoff several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use different cuts of beef and it always turns out great.
Shashika Jeewanthi
[email protected]This recipe was easy to follow and the stroganoff turned out great! I used a chuck roast and it was fall-apart tender. The sauce was also very good, with a nice balance of flavors. I will definitely be making this again.
LUKYAMUZI IBRAHIM
[email protected]Yum! This is now my go-to stroganoff recipe. I love the addition of bacon and mushrooms, and the sauce is so creamy and flavorful. My husband and kids loved it too.
Ayesha Fashion
[email protected]I made this last night and it was a big hit with my guests! I used a striploin steak and it was so tender and flavorful. The sauce was also very good, with just the right amount of tanginess and creaminess. Would definitely recommend!
Me Sohag
[email protected]This was a delicious and easy-to-follow recipe! The bacon added a nice smoky flavor to the stroganoff, and the sour cream made it creamy and rich. I served it over egg noodles, and it was a hit with my family.