This is one of my family's favorite recipes, so I make it for them frequently. The tender beef strips in a mushroom sauce taste so good over noodles. -Wendy Stenman, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Combine flour and 1/4 teaspoon salt in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet, cook beef in batches in oil until no longer pink; remove., Add onion and garlic; saute until tender. Add the mushrooms, tomato sauce, water, bouillon granules, Worcestershire sauce, hot pepper sauce, remaining salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until mushrooms are tender. , Return beef to the pan. Stir in sour cream; heat gently (do not boil). Serve immediately over noodles.
Nutrition Facts :
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Khochai Halak
k_halak@hotmail.co.ukI've tried many different recipes for Russian Stroganoff, but this one is by far the best. The sauce is perfect and the beef is cooked to perfection.
Tei Esther
t.e91@hotmail.comThis is the best Russian Stroganoff I've ever had. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
ChryStal Cocchiaro
c_c6@gmail.comThis recipe is a must-try for any fan of Russian cuisine. The stroganoff is creamy, rich, and full of flavor. I highly recommend it.
Tiktok Official
official-t@aol.comI'm not a huge fan of beef, but this recipe changed my mind. The stroganoff was so flavorful and the beef was so tender, I couldn't get enough of it.
Shayan Shorts Editz (Shayaneditz)
s-shayan2@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Shmels melaku Mengesha
s.mengesha8@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it over egg noodles, but it's also great with rice or mashed potatoes.
Vzbzbz Shhd
s-v@gmail.comThis is the best Russian Stroganoff I've ever had. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Jamshad Khan
khan75@yahoo.comI've tried many different recipes for Russian Stroganoff, but this one is by far the best. The sauce is perfect and the beef is cooked to perfection.
Chyna Ncelekazi
chyna.ncelekazi10@gmail.comThis recipe is a must-try for any fan of Russian cuisine. The stroganoff is creamy, rich, and full of flavor. I highly recommend it.
Pamela Baaklini
p-baaklini@gmail.comI'm not a huge fan of beef, but this recipe changed my mind. The stroganoff was so flavorful and the beef was so tender, I couldn't get enough of it.
Ibraahi Awookar
i-a@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Mithila Mahek
m.m@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with egg noodles or mashed potatoes.
Upul Priyantha
p-u8@gmail.comThis is the best Russian Stroganoff I've ever had. The sauce is rich and flavorful, and the beef is tender and juicy.
Mis Anika
m_anika42@yahoo.comThis recipe is a winner! The stroganoff was creamy, flavorful, and the beef was cooked perfectly. I will definitely be making this again.
Makawanpur Thaha
thaha-m@gmail.comI've made this recipe several times and it's always a hit. The beef is so tender and the sauce is delicious. I like to serve it over egg noodles or mashed potatoes.
Abdrmen Meki
mekiabdrmen78@gmail.comThis is my go-to recipe for Russian Stroganoff. It's easy to make and always turns out great. I love the creamy sauce and the tender beef.
MD Jahedul MD Jahedul
m_j62@hotmail.comI made this recipe for a dinner party and it was a huge success. The stroganoff was delicious and everyone loved it. I will definitely be making it again.
Chandan Ray
chandan61@hotmail.frThis Russian Stroganoff recipe is a keeper! The sauce was rich and creamy, and the beef was tender and flavorful. I served it over egg noodles, and it was a hit with my family.