RUSSIAN SOUP
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it with some good dark rye bread or a roll.
Provided by NoSpringChicken
Categories Weeknight
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place sherry and 1/4 cup vegetable broth in saucepan with onions.
- Simmer 5-6 minutes.
- Add beets, carrots, cabbage, potatoes, celery and 1 cup additional broth.
- Cover and simmer for 10 minutes.
- Add remaining broth, spices, vinegar, apply juice, raisins and tomato sauce.
- Bring to a boil; lower heat and simmer for 25-30 minutes.
- Garnish with plain yogurt, if desired.
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Randy Adams
[email protected]I'm not a big fan of beets, but I actually really enjoyed this soup. The flavors were very well-balanced.
Uzuz Smith
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Thabang Onyx Mabale
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Jean Fabulous
[email protected]This soup was a bit too spicy for my taste, but I think I'll try it again with less pepper.
Anil Sharma
[email protected]I'm always looking for new soup recipes and this one did not disappoint. It's a keeper!
Wesley Reaves
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the flavors are amazing.
Moin Khichi
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I'll have to try again.
Joseph Bakheet
[email protected]This soup was a lot of work to make, but it was worth it. The broth was rich and flavorful and the vegetables were perfectly cooked.
Freda Burd
[email protected]I followed the recipe exactly but the soup was too salty. I think I'll use less salt next time.
Crystal Blair
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Zaib Hassan
[email protected]I'm not a big fan of Russian cuisine, but this soup was surprisingly good. The broth was flavorful and the vegetables were cooked perfectly.
Ms Kusum akter
[email protected]This soup was easy to make and very tasty. I used a variety of vegetables and the soup was still delicious.
Saeed Hashmi
[email protected]I followed the recipe exactly and it turned out great! The soup was hearty and delicious. I especially liked the addition of dill.
Aster Cadini
[email protected]This soup was a hit with my family! The broth was rich and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.