RUSSIAN SALAD (ENSALADA RUSSA)
A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to.
Provided by Chef Christine
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and dice into 1/2 inch cubes. Boil until fork tender.
- Drain potatoes and run over cold water. Return to pot and place in freezer for 5 minutes or until potatoes are cool. This is to ensure that potatoes are stiff and will not mush up.
- In serving bowl combine mayonnaise, mustard, salt and pepper. Taste to see if more mayonnaise or mustard needs to be added to your liking.
- Add potatoes, peas, and carrots to serving bowl. Stir everything together and serve.
Nutrition Facts : Calories 302.6, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 234.3, Carbohydrate 55.2, Fiber 7.8, Sugar 3.2, Protein 7.5
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Eva Mathot
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so flavorful and refreshing.
Sathiya Khan
[email protected]This salad is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Shahzib Ali
[email protected]I've been making this salad for years and it's always a hit. It's the perfect dish to bring to a potluck or party.
Numan jutt Numan jutt
[email protected]Just wanted to say that this salad is amazing! I always get compliments when I make it.
sonu rai
[email protected]This is the worst salad I've ever had. I would not recommend it to anyone.
Haroon Mughal
[email protected]I tried making this salad, but it didn't turn out well. I think I'll stick to my usual recipe.
Maggie Yigit
[email protected]I think this salad would be better with a different dressing.
Mabala Remigius
[email protected]I found the vegetables in this salad to be a bit bland.
Yonathan Graziani
[email protected]This salad is a bit too mayonnaise-y for my taste.
Gita Gurung
[email protected]I highly recommend this salad. It's a delicious and easy-to-make dish that's perfect for any occasion.
Aasher Ali
[email protected]This salad is so refreshing and flavorful.
Anne Marie Schou Lund
[email protected]I love the creamy dressing on this salad.
Morgan Brauer
[email protected]This is a great salad to serve with grilled meats or fish.
Jk Star
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
IkeJoy Ikechukwu
[email protected]This salad is so versatile. You can add or remove ingredients to suit your own taste.
Katina Rutherford
[email protected]I love the addition of the chopped hard-boiled eggs and pickles. They add a nice crunch and tang to the salad.
B Blake
[email protected]This is a great recipe for a make-ahead salad. I like to make it the day before a party so the flavors have time to meld.
Kishainie Crispulo Meyer
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and it's always delicious.
Gabriela Escalante
[email protected]This Russian salad is a real crowd-pleaser! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures.