RUSSIAN ROCKS II
My grandmother made these cookies every year for Christmas; they are like an Italian chocolate chip cookie. In fact, you can use chocolate chips instead of the raisins, if you wish.
Provided by SCORP
Categories Desserts Cookies Drop Cookie Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and brown sugar. Stir in the eggs until everything is well blended. Stir in the baking soda , then gradually add the flour until the dough is thick. This may not require all 5 cups. Finally, stir in the walnuts and raisins. Drop by tablespoons onto unprepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Cool on the baking sheets.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 22.6 g, Cholesterol 26.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 74.2 mg, Sugar 12.5 g
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Nouman Jani
[email protected]I love the combination of flavors in this dish. The potatoes, cheese, and garlic are a perfect match.
Mian Aamir
[email protected]This recipe is a winner! The Russian Rocks were perfectly crispy on the outside and soft and fluffy on the inside. I'll definitely be making these again.
Jadaysha Barnett
[email protected]Not impressed. The recipe was missing some key ingredients and the instructions were unclear.
Mary Love
[email protected]A great recipe for a quick and easy weeknight meal. The whole family loved it!
Mans Stha
[email protected]These Russian Rocks were a labor of love, but totally worth it! The crispy potato exterior and the gooey cheese filling were absolutely heavenly.
Nafiu Auzai
[email protected]Meh. The recipe was easy to follow but the end result was just okay.
Honey Khaan7
[email protected]So easy to make and so delicious! I served these with a dollop of sour cream and they were perfect.
Kishan Mandal
[email protected]These Russian Rocks were a hit at my dinner party! Everyone raved about the unique flavors and the crispy texture. I'll definitely be making them again.
Taliq Kyabs
[email protected]Not my favorite. The potatoes were a bit dry and the cheese was too overpowering.
Allana Winter
[email protected]I love how versatile this recipe is. I added some chopped bacon and chives, and it was amazing! Definitely recommend experimenting with different ingredients.
Trevor Gunzler
[email protected]This recipe is a keeper! The Russian Rocks turned out golden brown and incredibly flavorful. My friends couldn't get enough of them.
Larry Evans
[email protected]Yum!
Shohag GAming
[email protected]A bit too salty for my taste, but overall a good recipe. I'll try adjusting the salt next time.
James Caleb
[email protected]Absolutely delicious! The creamy cheese filling and the crispy potato crust are a match made in heaven. I'll be making this again and again.
Robert Lester
[email protected]Meh.
Avisanani Vazi
[email protected]Easy peasy! I made this for a potluck and it was a huge success. Everyone loved the unique taste and the crispy texture.
Derek Maroa
[email protected]This dish is a delightful fusion of flavors. The potatoes were perfectly cooked, and the cheese and garlic added a savory touch. I served it with a side salad and it was a perfect meal.
Oakley Reifsnider
[email protected]Not a fan. The flavors just didn't work for me. Maybe I'll try a different recipe next time.
arman janazyyan
[email protected]I was craving something different and stumbled upon this Russian Rocks recipe. It was a hit! The combination of potatoes, cheese, and garlic was pure heaven. Will definitely make it again.
Akhi rashid
[email protected]OMG! This Russian Rocks recipe is a total game-changer! It's so simple to make yet delivers an explosion of flavors that'll transport you to a cozy Russian countryside. My family devoured it in minutes, and I'm already planning my next batch.